Start by searing the meat well.

Next, add the vegetables and sauté them thoroughly.

Once the vegetables are cooked, add the sweet paprika, then immediately add the crushed tomatoes to prevent the paprika from burning.

Finally, add water up to the rivets of the paella pan. Turn the heat to high for 2 to 3 minutes, then reduce to medium heat.

When the rice is almost done, add the rosemary and cover with aluminum foil.

For a more sustainable touch, you can make onion powder from onion skins to season various recipes.