This recipe is translated from Cookpad Spain. See original: SpainPaella Valenciana

Paella Valenciana

Lorena Moreno
Lorena Moreno @LorenaMoreno
Picanya (València)

Since tomorrow is International Paella Day, I chose the traditional recipe for "Paella Valenciana." This version includes snails, giving it a special flavor. As a proud Valencian, I had to pay this small tribute to my homeland.

Paella Valenciana

Since tomorrow is International Paella Day, I chose the traditional recipe for "Paella Valenciana." This version includes snails, giving it a special flavor. As a proud Valencian, I had to pay this small tribute to my homeland.

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Ingredients

1 hour 20 minutes
Serves 5 servings
  1. 3 1/3 cupsbomba rice (about 1,500 grams)
  2. 1free-range chicken
  3. 1/2rabbit
  4. Green beans
  5. 1 1/8 poundslima beans (about 500 grams)
  6. 1 1/8 poundssnails (about 500 grams)
  7. 1 tablespoonsweet paprika
  8. Crushed tomatoes
  9. Saffron
  10. Rosemary
  11. Salt
  12. Extra virgin olive oil
  13. Water

Cooking Instructions

1 hour 20 minutes
  1. 1

    Season the chicken and rabbit with salt. Start the paella by making a good sofrito. Brown the meat well. Add the green beans, cut into medium pieces, and the lima beans. Sauté briefly, then add the sweet paprika and more salt. Once browned, add the crushed tomatoes last and cook everything together.

  2. 2

    With the sofrito ready, add water. A good ratio is to use three times as much water as rice by volume. Let the broth cook for 25 to 30 minutes over high heat, then add the saffron (or paella seasoning if needed).

  3. 3

    After that time, taste and add salt as needed. Add the rice in a diagonal line across the pan and spread it evenly. Add a few sprigs of fresh rosemary and cook for 20 minutes, letting the broth reduce.

  4. 4

    Finally, turn off the heat and let the paella rest for a few minutes before serving. Enjoy!

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Lorena Moreno
Lorena Moreno @LorenaMoreno
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Picanya (València)
Todas las cosas que amas son las miguitas de pan que te conducen a tus pasiones ❤Instagram: lorena.moreno.372"Cocinar es hacer trozos de amor comestibles"
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