This recipe is translated from Cookpad Spain. See original: 
Paella Valenciana
Paella Valenciana 
Paella Valenciana
Almu Fernandez Villegas @cook_25155836
Cooking Instructions
- 1
If cooking the paella over wood, prepare a good fire.
- 2
Place the paella pan over the heat and add the oil. When the oil is hot, add the chicken and rabbit, and season lightly with salt.
- 3
When the meat is browned, add the green beans and butter beans. Cook for a couple of minutes.
- 4
Next, add the tomato. Stir well and cook for 3 to 5 minutes.
- 5
Add enough water to cover all the ingredients. Add the food coloring and salt, increase the heat or add more wood, and let it boil for about 15 minutes.
- 6
Add the rice and rosemary. Cook over high heat for 15 minutes.
- 7
If you want a crispy bottom (socarrat), once the paella is done, remove it from the heat and let it rest on the embers for 5 or 6 minutes.
Similar Recipes
-
Paella Valenciana Paella Valenciana
We love paella, valenciana or marinera. My version of a classic spanish dish.
-
Paella - Valencia Style Paella - Valencia Style
Took a cooking class. This paella is easy to make. Not over powering. Found a paella pan at the local Winners store for $10. I would half this recipe for less people as this recipe can feed about 16 people. I have the full and 8 people recipe listed. Picture above is from class but I have made this a lot and if I can do this...so can you.
-
Paella Paella
Tips for the perfect paella: To start, choose an Extra Virgin Olive Oil from Spain for this dish. It's what guarantees the best flavor and aromas. And to finish, once you turn off the stove, cover the paella with a dish towel and let it rest for 10 minutes. See? With these simple tricks, all that's left is to follow our paella recipe step by step to wow your guests with this typical Spanish dish, adored around the globe.
-
Paella Paella
This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan.2. I didn't use safron and artichoke, because it's so rare and pricey here.So, This is just my version of it... 😊
-
-
Spanish Paella Spanish Paella
This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. It’s such a comforting dish.
More Recipes
https://cookpad.wasmer.app/us/recipes/14992950
