If cooking the paella over wood, prepare a good fire.

Place the paella pan over the heat and add the oil. When the oil is hot, add the chicken and rabbit, and season lightly with salt.

When the meat is browned, add the green beans and butter beans. Cook for a couple of minutes.

Next, add the tomato. Stir well and cook for 3 to 5 minutes.

Add enough water to cover all the ingredients. Add the food coloring and salt, increase the heat or add more wood, and let it boil for about 15 minutes.

Add the rice and rosemary. Cook over high heat for 15 minutes.

If you want a crispy bottom (socarrat), once the paella is done, remove it from the heat and let it rest on the embers for 5 or 6 minutes.