Liver

pork liver (about 300 g) • green bell pepper • red bell pepper • onion • garlic • chili pepper • chicken broth (about 300 ml) • Bay • Parsley

pork lung (about 250 grams) • pork liver (about 250 grams) • garlic • cayenne pepper • and 1/2 onions • white wine • whole cumin seeds • Olive oil and salt

pork liver slices • garlic • frozen chopped parsley • extra virgin olive oil • white wine • Salt • Pepper

hard-boiled eggs • pork liver pâté • tuna in olive oil • onion, finely chopped • mayonnaise • water for boiling the eggs • egg yolks • optional sweet corn • optional bell pepper • optional anchovies • tomato sauce for the filling (optional)

bomba rice (about 280 grams) • duck breast (about 300 grams) • duck foie gras (about 100 grams) • mixed mushrooms (about 200 grams) • green garlic (about 100 grams) • artichokes, optional • chicken broth (1 liter) • Roma tomatoes • Smoked paprika (pimentón de la Vera) • Olive oil

round rice • free-range chicken with livers • rabbit with livers • flat green beans (preferably narrow and without seeds, not too long) • frozen lima beans (better fresh, but hard to find in BCN) • fresh ripe tomato, grated (with flavor) • sweet paprika • saffron threads (higher quality) or ground • garlic • small regular beer • extra virgin olive oil (200 ml) • tap water (preferably hard) •

milk (300 ml) • store-bought French toast slices • liver, optional (50 g) • eggs, optional • stevia • vanilla extract • sugar-free vanilla ice cream

extra virgin olive oil (50 ml) • chicken, cut into pieces (1 kg) • rabbit (500 g) • chicken livers • green beans, cut into pieces (about 12 oz or 350 g; or use flat Romano beans with reddish spots if available) • lima beans (about 5 oz or 150 g; or use Spanish garrofón beans if available) • grated Roma tomatoes (about 14 oz or 400 g) • Valencia rice, if possible (about 1.1 lbs or 500 g) • sweet paprika • saffron • fresh rosemary • Water, food coloring (optional), salt, and lemon wedges for garnish

chicken • rabbit • chicken or rabbit livers • green beans (about 115 grams) • lima beans (garrofón) (about 115 grams) • Salt • Olive oil • Sweet paprika • Yellow food coloring • fresh rosemary • Short-grain rice • tomato sauce •

ground meat (half beef, half pork) (about 700 grams) • medium potatoes • green onions, salt, pepper, oil, and shredded cheese • egg and 1 can of liver pâté

beef shank • About 2 lbs turkey (half a turkey) • dried chickpeas (250g) • carrot • Spanish chorizo sausage (about 3.5 oz or 100g) • small cabbage • lean salt pork (100g) • turnip • small potatoes (about 1 kg) • pumpkin or winter squash • Celery • Cardoon (if available) •

flat green beans (about 500 grams) • frozen lima beans (garrofón), or fresh if available • lemon • bomba rice (about 500 grams) • Water • Roma tomato • garlic clove • Smoked paprika • free-range chicken (about 500 grams) • rabbit (about 500 grams) • chicken livers • fresh rosemary •

beef broth (1 liter) • tomato sauce (250 grams) • chicken (300 grams) • rabbit (300 grams) • rabbit liver • rice (350 grams) • garlic cloves • onion • green bell pepper, diced (150 grams) • red bell pepper, diced (150 grams) • parsley (5 grams) • black pepper (5 grams) •