Deviled Eggs with Pork Liver Pâté and Tuna

Name: Deviled Eggs with Pork Liver Pâté and Tuna
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 13 hard-boiled eggs; 2 cans pork liver pâté; 2 cans tuna in olive oil; 1/2 onion, finely chopped; 2 tablespoons mayonnaise; water for boiling the eggs; egg yolks; optional sweet corn; optional bell pepper; optional anchovies; 1 tablespoon tomato sauce for the filling (optional)

Juan Manuel Zambrana Cortes @marinadelcarmen

I tried this recipe and dared to make it myself. It turned out wonderfully and will always have a place in my kitchen.

Juan Manuel Zambrana Cortes @marinadelcarmen

I tried this recipe and dared to make it myself. It turned out wonderfully and will always have a place in my kitchen.

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Ingredients

35 minutes

3 servings

13hard-boiled eggs
2 canspork liver pâté
2 canstuna in olive oil
1/2onion, finely chopped
2 tablespoonsmayonnaise
water for boiling the eggs
egg yolks
optional sweet corn
optional bell pepper
optional anchovies
1 tablespoontomato sauce for the filling (optional)

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Steps

35 minutes

1

Boil 13 eggs.
2

Once the 13 eggs are boiled, remove the shells.
3

Cut the 13 eggs in half and remove the yolks for the filling, reserving 2 yolks to sprinkle over the filling once it's in the eggs.
4

Finely chop the 1/2 onion.
5

Drain the 2 cans of tuna in olive oil.
6

Open the 2 cans of pork liver pâté.
7

Add 2 tablespoons of mayonnaise.
8

Mix the filling ingredients very well.
9

Now fill all the egg halves. I used three plates to fit them all, and this recipe turns out delicious.