Mexican

flour tortillas • ground beef (300 grams) • medium onion • large garlic cloves • burrito seasoning • olive oil • salt • pickled jalapeños

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

chickpea flour (about 250 grams) • whole wheat flour • hot water (about 80 ml) • olive oil (about 60 ml) • baking powder • flaky salt • mixed seeds • ripe avocado • small piece of red onion • jalapeño • tomato • Fresh cilantro •

Tortilla chips • Shredded mozzarella cheese • Liquid cheddar cheese • Chili con carne • Pico de gallo: 1/4 tomato + 1/4 onion + juice of 1/2 lemon + parsley

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

beer • Salt • Chili powder or Tajín seasoning • Maggi seasoning sauce • Worcestershire sauce • drops of hot sauce • clamato (about 150 ml) • Juice of 1 or 2 limes • Ice • Lime for garnish

Pork loin confit (or cooked pork loin) • white corn tortillas • Mexican green salsa • Homemade-style Mexican salsa • sandwich cheese

Ground pork and beef mix • Oil • Salt • Black pepper • Garlic powder • Onion • Mexican salsa • Mild tomato sauce • Green bell pepper • Nachos • shredded three-cheese blend • Jalapeños

ground beef (100 grams) • green bell pepper • red bell pepper • small piece of onion • corn tortilla chips (50 grams) • burrito seasoning • Extra virgin olive oil • Salt and pepper to taste

onion • Italian green peppers • tomato • tortilla chips • ground beef (about 300 grams) • melting cheese (about 150 grams, such as shredded cheddar or Monterey Jack) • Salt • Olive oil

Italian red bell pepper, finely diced • Italian green bell pepper, finely diced • onion, finely diced • tortilla chips (about 7 oz or 200 grams) • Cheddar cheese (as much as you like; I used Emmental) • bacon, finely chopped (about 100 grams)

tortilla chips • ground beef (about 250 grams) • shredded cheddar cheese (about 3.5 oz or 100 grams) • shredded mozzarella cheese (about 3.5 oz or 100 grams) • sliced jalapeños (about 0.7 oz or 20 grams) • Salt • Black pepper • Oregano • Hot paprika • small jar Mexican salsa

tortilla chips • ground beef (about 200 grams) • Salt and pepper, to taste • poblano peppers, chopped • Tomato sauce • onion • Lactose-free cheese

Roma tomatoes • onion • garlic • chicken broth (1 liter) • chipotle chili sauce (spicy) • salt and oil • 👉For serving: • fresh cheese or cottage cheese (150 grams) • corn tortillas • avocado

pork loin • pork shanks • white hominy (about 600 grams) • mushrooms (any kind you can find) • onion • guajillo chiles (or ground chili powder as a substitute) • garlic cloves • chile piquin (or hot paprika as a substitute) • oil • bay leaves • Roma tomatoes (or plum tomatoes) • hot chili pepper •

Chicken drumsticks • Mixed bell peppers (green, red, yellow) • Onion • Mexican-style seasoning mix • Olive oil