This recipe is translated from Cookpad Spain. See original: 
Nachos mexicanos con carne
Nachos mexicanos con carne 
Mexican Nachos with Ground Beef
Elisabet López hueso @elisabet_lopez
Cooking Instructions
- 1
In a large skillet, heat a little olive oil and add the ground beef. Cook over low heat. Season with salt, a pinch of oregano, black pepper, and hot paprika.
- 2
When the beef is cooked, add the jar of Mexican salsa to the skillet. Mix well and set aside.
- 3
In a glass baking dish, make a layer of tortilla chips, then add some ground beef, cheddar cheese, and mozzarella. Add another layer of chips and repeat until all ingredients are used.
- 4
Bake at 350-375°F (180-190°C) for 12-15 minutes.
- 5
Finally, sprinkle chopped jalapeños on top for an extra spicy kick.
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Malagueña, motera, amante de la tecnología y cocinillas 🍽️
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