Mexican Nachos with Ground Beef

Name: Mexican Nachos with Ground Beef
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 1 bag tortilla chips; 9 oz ground beef (about 250 grams); 1 cup shredded cheddar cheese (about 3.5 oz or 100 grams); 1 cup shredded mozzarella cheese (about 3.5 oz or 100 grams); 2 tablespoons sliced jalapeños (about 0.7 oz or 20 grams); Salt; Black pepper; Oregano; Hot paprika; 1 small jar Mexican salsa

Elisabet López hueso @elisabet_lopez

málaga

Mexican Nachos with Ground Beef

Elisabet López hueso @elisabet_lopez

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Ingredients

20 min

Serves 3 servings

1 bagtortilla chips
9 ozground beef (about 250 grams)
1 cupshredded cheddar cheese (about 3.5 oz or 100 grams)
1 cupshredded mozzarella cheese (about 3.5 oz or 100 grams)
2 tablespoonssliced jalapeños (about 0.7 oz or 20 grams)
Salt
Black pepper
Oregano
Hot paprika
1small jar Mexican salsa

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Steps

20 min

1

In a large skillet, heat a little olive oil and add the ground beef. Cook over low heat. Season with salt, a pinch of oregano, black pepper, and hot paprika.
2

When the beef is cooked, add the jar of Mexican salsa to the skillet. Mix well and set aside.
3

In a glass baking dish, make a layer of tortilla chips, then add some ground beef, cheddar cheese, and mozzarella. Add another layer of chips and repeat until all ingredients are used.
4

Bake at 350-375°F (180-190°C) for 12-15 minutes.
5

Finally, sprinkle chopped jalapeños on top for an extra spicy kick.