rice • water • oil • and a half tablespoon of chicken bouillon • and a half tablespoon of tomato bouillon • onion powder • garlic powder • teaspoon cumin powder
rice • water • onion, chopped • Olive oil • garlic powder • chicken bullion (or 1 cube if its not powder form) • caldo de tomato (tomato bouillon with chicken flavor) • can of tomato sauce (only use 1/2 of the can) • of a lime
lbs. Steak Fajita Meat • Pkgs. Taco Seasoning (I use Medium) or Fajita Seasoning • Each Red Yellow Orange and Green Bell Peppers, seeded n Sliced • Lg. Yellow Onion, sliced • Onion Powder • Garlic Powder • Salt and Pepper, to taste • Flour or Corn Tortillas • White Long Grain Rice • Salsa (your preference)
whole, peeled tomatoes • med white onion (peeled & chopped) • low sodium chicken broth • kosher salt or sea salt • cumin • About 1/3 cup of olive oil • favorite uncooked rice (I use med grain) • med jalepeno, chopped • garlic clives, minced finely • Fresh cilantro (optional) • lime
rice (as many as you may need) • Knorr (tomato Bouillon with Chicken Flavor) • Ground Cumin • Garlic Powder • Water • Mixed Vegetables (I used Hill Country Fare) • onion (or chopped) (optional) • Vegetable Oil (or as needed) (can use any oil i guess)
pan with a lid • brown rice • vegetable or chicken broth • can tomato sauce • onion, diced • bell peppers, diced • peas (I used frozen) • garlic, finely diced • ground cumin • turmeric • oregano (I used dry leaves) • or more chili powder to taste •
chicken stock • rice • strips each red,yellow,orange bell pepper • jalapeno, seeded and diced • red onion, diced • garlic, minced • 28 oz diced tomatoes • cilantro, chopped • salt to taste • olive oil, extra virgin • chili powder • ground cumin