Nasu

large eggplants • large red bell peppers • (14 oz/400 g) turkey ham log • aged cheese wedge • tomatoes • shredded cheese • eggs (one for each pepper half) • salt • black pepper • Herbes de Provence • extra virgin olive oil • parchment paper

eggplant • tomato sauce • egg • shredded four-cheese blend (about 100 grams) • garlic clove • little fresh parsley • Salt, to taste • Black pepper, to taste • Breadcrumbs, • Bacon bits, to taste

eggplant • blue tomato • cooked ham • dried oregano or basil • olive oil • Ground black pepper • Fresh mozzarella

eggplants • strained tomatoes (about 300 grams, from a carton or can) • Dried oregano, to taste • Dried basil, to taste • shredded reduced-fat cheese (about 150 grams) • Salt, to taste

About 2 tablespoons cooked chickpeas (about 30 grams) • coconut or almond flour • Vegetables: red bell pepper, broccoli, celery, eggplant, onion (optional: meat or tuna) • chicken or vegetable broth • About 2 tablespoons textured soy protein (about 30 grams) • egg • almond cream • Salt to taste • Black pepper to taste • Sweet paprika to taste • Nutmeg to taste • Garlic and parsley to taste •

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

eggplants • homemade tomato sauce (about 800 grams) • grated Parmesan cheese • shredded mozzarella cheese • fresh or dried basil • olive oil • salt

eggplants • ripe tomatoes • small log of goat cheese • avocado • Canned albacore tuna • Nuts • Extra virgin olive oil • Blueberry jam

small onions • red bell pepper • yellow bell pepper • small tomatoes • eggplants • Extra virgin olive oil • Salt • garlic cloves

bread flour (about 200 grams) • dry active yeast (about 4 grams) • water, at room temperature (about 100 ml) • salt • garlic powder • oregano • extra virgin olive oil • Roma tomatoes, crushed • eggplant • large red bell pepper • large onion

large red bell peppers for roasting • large eggplants • grated carrot (about 1 medium carrot, 100 grams) • garlic, minced • large tomato, diced • Chopped fresh parsley • Whole black peppercorns • Extra virgin olive oil • Coarse sea salt

large red bell peppers • medium eggplants • little salt • garlic cloves • small cup (about 3 tablespoons/45 ml) extra virgin olive oil • medium onion (optional)

onions • vine tomatoes • eggplant • red bell pepper • green bell peppers • Olive oil • Salt • Spices: oregano, black pepper, and herbes de Provence

eggplants • bell peppers • onion • Garlic cloves (use as many as you like) • Tomatoes (use as many as you like) • Olive oil • Salt

large potato • eggplant • garlic • eggs • Salt and oil

eggplant • red bell pepper • garlic • olive oil • salt • onion

eggplants • red bell peppers • sweet onions • tomatoes • Extra virgin olive oil • Salt

onion • large red bell pepper • eggplant • large tomato • garlic clove • parsley • salt and olive oil

eggplant • onions • red bell pepper • green bell pepper

eggplant • large red bell peppers • garlic clove • Olive oil • Salt • Optional: • Shredded salt-cured cod • Mojama (cured tuna) • hard-boiled egg • Black olives

Esgarrat: roasted red bell pepper and eggplant, torn by hand • multigrain bread • Anchovies • Baby greens • Extra virgin olive oil • Sea salt with Herbes de Provence

eggplant • red bell peppers • large tomatoes • onion • Olive oil • garlic cloves • Salt, to taste

eggplants • red bell pepper • onions • tomatoes • olive oil • salt • ground black pepper

eggplant • zucchini • sofrito • homemade tomato sauce • salt • hard-boiled egg • oil • cheese • Ground black pepper • Extra virgin olive oil (unfiltered)

eggplants • Flour for coating • Salt, to taste • Preferably cane honey (or molasses) • Sesame seeds

eggplant • mushrooms (about 400 grams) • shallots • garlic • tomato sauce (1 2/3 cups or 400 ml) • Fresh herbs of your choice (parsley, cilantro, basil, etc.) • Olive oil • Salt • Black pepper

Tudela lettuce (or substitute with baby romaine) • mackerel fillets in olive oil • Escalivada (roasted eggplant, bell pepper, and onion) • Salt and pepper • Extra virgin olive oil

large eggplant (or 1 small eggplant) • potatoes • onion • eggs • Olive oil • Salt

eggplant • grated cheese • garlic • cilantro • egg • tomato sauce • black/red pepper -spicy- • breadcrumbs • salt and olive oil

large eggplants • ground beef (about 350 grams) • large onion • garlic • Shredded cheese (or slices) • butter • flour • milk (about 1/2 liter) • Oil • Salt • Pepper • Nutmeg •