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Escalivada
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Escalivada
A picture of Escalivada.

Escalivada

Miguelo Ferrer Alberich
Miguelo Ferrer Alberich @migueloferrer
Castellon

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

Read more

Escalivada

Miguelo Ferrer Alberich
Miguelo Ferrer Alberich @migueloferrer
Castellon

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

Read more
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Ingredients

70 minutes
Serves 6 servings
  • 2eggplants
  • 1red bell pepper
  • 2onions
  • 3tomatoes
  • 3 tablespoonsolive oil
  • 2 tablespoonssalt
  • 1 teaspoonground black pepper
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Steps

70 minutes
  1. 1

    Place the whole vegetables on a baking sheet and roast at 350°F (180°C) for 50 minutes.

  2. 2

    Let cool, then peel the skin off the vegetables.

    A picture of step 2 of Escalivada.
  3. 3

    Chop the eggplants and tomatoes, and cut the pepper and onion into strips.

  4. 4

    Season with salt and pepper, mix well, and enjoy.

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Miguelo Ferrer Alberich
Miguelo Ferrer Alberich @migueloferrer
Published in the US on August 05, 2025 14:01
Castellon
Me encanta cocinar y guisar y experimentar con lo que tengo en casa
Read more

Keywords

Onion Red Bell Pepper Pepper Tomato Eggplant

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