Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tapa de berenjenas fritas con miel 🍯

Fried Eggplant Tapas with Honey 🍯

Name: Fried Eggplant Tapas with Honey 🍯
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 2 eggplants; Flour for coating; Salt, to taste; Preferably cane honey (or molasses); Sesame seeds

Cocina con Barbara @cocinaconbarbara

C.A. Madrid

Another classic tapa! Fried eggplant with honey 🤤🤤🤤
They're so delicious! I love them both as sticks and as thin slices. If you go with sticks, they'll be juicy inside and crispy outside. If you make thin slices, fry them quickly over high heat for a crispy, delicious result 😋
Long live tapas and bars! We'll be back soon 😁

Cocina con Barbara @cocinaconbarbara

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Ingredients

15 minutes

Serves 2 servings

2eggplants
Flour for coating
Salt, to taste
Preferably cane honey (or molasses)
Sesame seeds

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Steps

15 minutes

1

Cut the eggplants into your preferred shape. I used two different cuts.
2

Salt the eggplants. In a freezer bag, add the flour with a little more salt and one type of cut eggplant. Shake vigorously until the eggplant is well coated with flour. Fry in a saucepan with enough oil. It's best to fry in batches to keep the oil temperature steady.
3

Otherwise, the eggplant will absorb too much oil and become heavy. When fried, remove excess oil with paper towels and fry the other cut of eggplant.
4

For the sliced eggplant, I also added sesame seeds. If you have poppy seeds, they work great too. Finish with honey and enjoy! 🥳

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Cooksnaps

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Cocina con Barbara @cocinaconbarbara

Published in the US on July 09, 2025 14:01

C.A. Madrid

Desde pequeñita crecí amando la cocina. Pegada al delantal de mi padre poco a poco fui apasionandome por la cocina. Fan total de la cocina a fuego lento, defensora de la cocina tradicional y de los productos locales. Cada vez que viajo nunca dejo de visitar el mercado municipal, el alma de toda ciudad.Me encanta trasmitir a través de la cocina y ver disfrutar a los que más quiero con las cosas que preparo ❤️Como veréis entre mis recetas me encanta la cocina internacional y probar en la cocina ingredientes nuevos con los que sorprender y sorprenderme y como no! saborear cosas nuevas y deliciosas 😉Sígueme en instagram: @cocinaconbarbara

Keywords

Honey Eggplant

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