Necks

pork neck • fresh pork belly • spicy chorizo sausage • peas • sweet onions • large red bell pepper • large yellow bell pepper (optional) • large green bell pepper • garlic • medium carrots • white wine (about 60 ml) • Salt and pepper •

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

lamb (about 500 grams; I used neck because it’s very tender!) • medium potatoes • large carrot • onion • celery • leek • small red bell pepper • garlic • red wine (about 350 ml) • Thyme, garlic powder • Salt • Extra virgin olive oil

beef shank • About 2 lbs turkey (half a turkey) • dried chickpeas (250g) • carrot • Spanish chorizo sausage (about 3.5 oz or 100g) • small cabbage • lean salt pork (100g) • turnip • small potatoes (about 1 kg) • pumpkin or winter squash • Celery • Cardoon (if available) •

dry hominy (about 450 grams) or 1 3/4 lbs pre-cooked hominy (about 800 grams) (dry hominy weighs about 800 grams after soaking) • water (2 1/2 liters) • garlic • medium onions • bay leaves • salt • pork shoulder, pork loin, or pork leg (about 1.25 kg) • pork neck bones or pork spine with meat (about 680 grams) • pig's feet, split (about 2 heads) • water (5 1/2 to 6 liters) • dried guajillo chiles • dried puya chiles •