Neck bones

meaty neck bone halves, half pound each • water • Yukon potatoes • onion wedges • mushrooms • carrots • garlic • Flaked seasalt • Crushed black pepper

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

lamb shoulder steaks boneless • lamb neck bones • lamb stew meats • water • kosher salt • diced bell peppers • large onions coarsely chopped • carrots • white potatoes • red wine • Greek seasoning • savory •

Make confit: • large goat neck bones, at least 1” thick, 1” cubes • red onions, chopped • Cardamom • Cloves • thumb of fresh Ginger, minced • Bay, crushed • Coriander • Turmeric • Cumin • , 2, 3, or 4 Dry kashmiri peppers: 1 for mild, 4 for hot, crushed • elephant garlic bulb, minced •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

beef bones, oxtails, neck bones • coriander seeds • fennel seeds • cardamom seeds, lightly crushed • star anise • cinnamon stick • cloves? • daikon cut into chunks? • water • beef broth, bouillon (if using less oxtails) • yellow onion • section of ginger, sliced •

smoked pork neck bones • very large bag of kale greens • can of great northern beans • med onion minced • garlic minced • water • Pepper • No salt needed for the neck bones are salty • red pepper • oil • beer of choice

cold water • marrow leg bone pipes, 2” slices, for flavor • neck bones, 2” slices for collagen gel • red wine or tsp lemon juice or tsp wine vinegar • brewers yeast (salt substitute) • ” thick slice of fresh celeriac root, Tbs dried mace (aromatics) • dried lovage or 1 Tbs Maggi Lovage Sauce • Knox or other gelatin powder (1/2 packet)

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

Yukon gold potatoes • butter • water to boil potatoes • To taste salt • evaporated milk • lamb neck bones • ground lamb • butter • English peas • lamb steaks • baby carrots • celery •

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

Beef neck bones • Vegetable oil • Red wine • Lg. Bay • Box beef broth • Box chicken broth • Hot water • heaping tsp. Better Than Bouillon beef base • lbs. Yellow onions, sliced (about 4 quarts) • butter • garlic cloves, minced • Flour •

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

chicken parts (necks, wings, breast bone) • chicken feet • apple cider vinegar • large onion • carrots • celery stalks • leek • garlic bulb • black p.corn • large handfuls flat leaf parsley

pork neck bones • Allspice • Cumin • Smoked Spanish Paprika • Olive Oil - Separated 2/1 • Bay Leaves • Sofrito (can be store bought or homemade) • +/- Fresh Garlic • medium Onion halved in rings • Sazon seasoning with Culantro and Achiote • can Tomato Sauce • Red Wine Vinegar •

family size shredded collard greens • smoked pork neck bones • rendered duck fat • adobo • sazonidor • light brown sugar • apple cider vinegar

Package Red beans • Cold water • onion • Red bell pepper • Celery • garlic cloves • ground black pepper • garlic powder • onion power • tsp. liquid smoke • ( teasp )Gumbo file • tsp. ground thyme •

Chili pods • salt • Neck bone (espinaso) • Hominy (large) • onion • Cabbage • Valentina or Tapatio • Lime • Raddish

yellow onion • pieces of garlic • of tomato soup. • of celery cream. • of chicken broth • a handful of black beans. • carrots • pieaces of celery • to 6 of pork neck bone pieces. • pepper, salt, rosemary, spicy Chile, lemon pepper, • kale, and collard greens • paprika, grounded thyme, sage

salt • pepper • chicken stock • water • ham hocks or neck bones (2-3 bones) • red crush peppers • cabbage

for broth: • lt water • pork neck bones • shrimps (with head) • tamarind powder • seasoned crab paste • shrimp paste • salt • sugar • black pepper • large tomatoes • lt water •

beef bones(neck or ankle) • onion • dried aniseed • salt • chicken bouillon • sugar • fish sauce • green onions • garlic • beef pho paste (optional) • beef (sliced thin) • beef balls •

Pork neck bones • Eggplants • Radish • Okra • Tomato • Green chili • Sinigang sa gabi mix • Taro • Water spinach (kangkong) • Onion, sliced • garlic • Fish sauce •

pork neck bones • onion chopped • potatoes or other vegtables like carrotts if desired • tspn lawrys season salt and blackpepper to taste • one quart water

Pinto beans • onion • pork or beef neck bones • salt and pepper to taste

pork neck bones ( espinaso) • california chiles • milk • garlic cloves • salt • corn starch • size pot of water

olive oil, extra virgin • onion, chopped • celery, diced • carrots, diced • neck bone, gizzard and giblets • chicken broth • salt and pepper • granulated garlic • Herb de Provence • butter • chanterelle mushrooms • all-purpose flour •