Necks

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

beef neck (about 1 kg) • beef chuck (about 1 kg) • onion • garlic cloves • thyme • cumin • bay leaves • oregano • Coarse salt • black pepper • carrots, peeled and chopped • rice (about 150 grams) •

black beans, cleaned and soaked for 2 hours (1 kg) • pork, cut into pieces (1 kg) • pork neck bones (about 1/2 kg) • garlic • long-grain white rice (about 400 grams) • jalapeño peppers • tomatoes • green onions (scallions) • cilantro • salt

beef shank or neck bones with marrow (about 750 grams) • guajillo chiles • ancho or pasilla chiles • carrots • zucchini • potatoes • chayotes • green beans (about 150 grams) • corn, each cut into 4 pieces • xoconostle (cactus fruit) • Salt or bouillon, to taste • bay leaf •

pork neck bones (espinazo de puerco) • dried ancho chiles, stemmed and seeded • small French roll or bolillo • thick slice onion • garlic • large red tomato • tomatillos • thyme • oregano • cumin • Salt • hot water (about 500 ml) •

beef neck bones (about 1 kg) • dried pasilla chiles (50 g) • dried ancho chiles (50 g) • green beans (50 g) • large potato • large zucchini • corn • epazote • garlic • onion • Salt, to taste • Chicken bouillon powder, to taste

dried hominy corn (maíz pozolero) • pork shoulder, cut into chunks • pork spine (neck bones or pork backbones) • dried ancho chile pepper • garlic • Salt, to taste • shredded cabbage (about 30 grams) • Shredded cabbage and/or lettuce • Chopped onion • Ground oregano • Sliced radishes • Lime wedges or lime juice

precooked hominy (maíz pozolero) • dried guajillo chiles • dried ancho chiles • dried arbol chiles • garlic • small onion • dried oregano leaves • bay leaves • pork shoulder (about 500 grams) • pork neck bones or your preferred cut of meat (some use pork head) (about 500 grams)

pork shoulder • pork neck bones (about 1 kilo) • poblano peppers • serrano peppers • tomatillos • cilantro • corn • small piece of onion • garlic • Chicken bouillon powder, to taste • cumin • oregano •

water • pork shoulder (about 1 kg) • pork neck bones (about 750 grams) • bay leaves • salt to taste • dried guajillo chiles (chile colorín) • dried arbol chiles • garlic cloves • cilantro • shredded green cabbage, to taste • radishes, to taste • limes, to taste •

pork neck bones • pork shoulder, cut into pieces • pig's feet, cut into pieces • ground cumin • sea salt • garlic • onion • bay leaves • dried guajillo chiles • dried arbol chiles • lettuce • radishes •

pork neck bones (espinazo de cerdo) • pork leg, trimmed of fat • large can white hominy (I use Teasdale brand) • Nana Mary red enchilada sauce • coarse salt • bay leaves • large onions • garlic • dried oregano

pork neck bones (about 1.5 kg) • boneless pork shoulder (about 0.5 kg) • pig's feet • pre-cooked hominy • onion • garlic • garlic clove • onion • dried guajillo chiles • salt to taste • beef bouillon cubes • oregano to taste •

pork shoulder (about 1 kg) • pork neck bones (about 500 g) • prepared hominy (about 1 kg) • dried ancho chiles (about 50 g) • dried guajillo chiles (about 50 g) • cumin • oregano • garlic • tomatoes • Salt, to taste

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

pork shoulder, cut into chunks (about 1 kg) • pork ribs or neck bones (about 1/2 kg) • garlic • hominy (about 1 kg) • green Roma tomatoes (not fully ripe) • serrano or jalapeño peppers • spinach • pumpkin seeds (about 40 grams) • poblano peppers, roasted, peeled, and seeded • Salt

pork neck bones (about 4 kg) • pig's feet (about 2 kg) • large can hominy (pozole corn) • dried pasilla chiles • dried California chiles (or dried Anaheim chiles) • garlic • dried oregano • Salt • Green cabbage or coleslaw mix • Onion • Radishes • Lime

pork neck bones (about 1 kg) • precooked hominy (about 1 kg) • dried pasilla chiles • dried guajillo chiles • garlic • oregano, to taste • salt, to taste

beef neck • beef ribs • marrow bones, to taste • tomatoes • ancho chiles • pasilla chiles • guajillo chiles • chilacate chiles • allspice berries • black peppercorns • cumin • dried oregano •

pork (I recommend shoulder or neck) • garlic • onion • enough lard to cover the meat • salt and pepper • aromatic herbs • oranges