Pineapples

sweet melon • pineapple in juice • pineapple juice (about 240 ml) • medium cucumber • Fresh mint • Lime zest • Salt • Extra virgin olive oil

liquid caramel • cookies • melted butter • cinnamon • maraschino cherries • pineapple • -------- For the cheesecake: • eggs • cream cheese • cornstarch • juice of one lemon • sugar to taste

pineapple (15 oz) • large oranges • lemon • sugar or honey to taste • cold water

Fresh pineapple cut into pieces or slices, depending on the mold you use • sugar • water • oat flour (about 200 grams) • sugar (about 150 grams) • medium eggs • yogurt (pineapple flavor if possible) • mild oil (sunflower or soybean) • baking powder or Royal yeast • Vanilla extract

eggs • yogurt • yogurt containers of sugar • yogurt container of oil • vanilla sugar • baking powder (16 g) • pineapple • yogurt containers of flour • For the caramel • yogurt container of brown sugar • butter (50 g) • Use the empty yogurt container for measurements

large eggs • plain yogurt (we will use the yogurt cup as a measure for the ingredients) • yogurt cup measure of sunflower oil • coconut milk (200 ml) • yogurt cup measure of pineapple juice (we'll use the juice from the canned pineapple) • pineapple in juice • yogurt cup measures of sugar • yogurt cup measures of all-purpose flour • yogurt cup measure of cornstarch (I used yellow, but if you don't have it, use white) • baking powder • yogurt cup measure of shredded coconut • Cherries in syrup, halved •

chicken breast (about 300 grams) • bell pepper (about 125 grams) • pineapple (about 120 grams) • onion (about 100 grams) • small piece of ginger • garlic • cornstarch • soy sauce • For the sauce: • water (about 150 ml) • ketchup (about 60 grams) • rice vinegar •

Empanada dough • fresh pineapple • Tomato sauce or fresh tomato • turkey breast • semi-soft cheese (like Monterey Jack or similar) • ball fresh mozzarella cheese • Oregano • egg • Salt

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

white rum (120 ml) • gin (120 ml) • cava (about 3 1/4 cups or 750 ml) • Brown sugar, to taste • Cinnamon, to taste • pineapple • peach • apple • lemon (juice and pieces) • oranges (juice and pieces)

For the base, use a sheet of sponge cake (store-bought or homemade) • for the filling • imitation crab sticks • cooked shrimp (about 1 kg) • small cans of green olives stuffed with pimentos • hard-boiled eggs • cooked mussels, vacuum-packed (about 7 oz/200 g) • canned pineapple in juice • Prepared cocktail sauce (about 1 cup/240 ml) • Shredded carrot, chopped lettuce, and black olives, for garnish

mini tortillas • vegan protein strips (such as Quorn or other plant-based microprotein) • cauliflower • pineapple • mango • pomegranate • limes • feta cheese • Apple cider vinegar • Garlic • Olive oil • Salt •

good quality red wine • orange soda • sugar • peaches • lemon • Ice • medium potatoes • egg • garlic, peeled and germ removed • sunflower oil • Parsley • freshly squeezed lemon juice •

orange (2 slices and its juice) • lemon • Strawberries (to taste) • pineapple • brandy • sparkling wine (Cava)

pork leg (500 grams) • onion, sliced into thin strips • bell peppers • Oaxaca cheese (200 grams) • pineapple (200 grams) • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple (100 grams) • allspice (3 grams) • salt

mussels • russet potatoes • cooked prawns • Iceberg lettuce • Pineapple 🍍 • Lumpfish roe • Thousand Island dressing • Imitation crab • chili powder • smoked sweet paprika • smoked hot paprika • tomato sauce •

kiwi • banana • pineapple yogurt • milk • Ice