Gazpacho with Melon

Name: Gazpacho with Melon
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs ripe tomatoes (about 1 kg); 1/4 cup chopped onion (about 40 grams); 2 tablespoons chopped green bell pepper (about 30 grams); 2 tablespoons chopped red bell pepper (about 30 grams); 1 cucumber; 1 garlic clove; 3 tablespoons extra virgin olive oil (about 40 grams); 2 tablespoons red wine vinegar (about 30 grams); Salt; 1 1/4 cups water (300 ml); Melon; Croutons

Mycooknotebook @my_cooknotebook

Palau-solità i Plegamans

This is a recipe that might seem ordinary, except for the special ingredient—melon—which gives it an amazing contrast.

Mycooknotebook @my_cooknotebook

Palau-solità i Plegamans

This is a recipe that might seem ordinary, except for the special ingredient—melon—which gives it an amazing contrast.

Saved

Ingredients

10 minutes

Serves 4 servings

2.2 lbsripe tomatoes (about 1 kg)
1/4 cupchopped onion (about 40 grams)
2 tablespoonschopped green bell pepper (about 30 grams)
2 tablespoonschopped red bell pepper (about 30 grams)
1cucumber
1garlic clove
3 tablespoonsextra virgin olive oil (about 40 grams)
2 tablespoonsred wine vinegar (about 30 grams)
Salt
1 1/4 cupswater (300 ml)
Melon
Croutons

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Steps

10 minutes

1

Peel the tomatoes and cucumber. Chop all the ingredients and place them in a bowl. Add the seasonings except for the water.
2

Blend on high speed for about 4 minutes until smooth. Add the water and blend briefly to combine. Adjust salt to taste and chill in the refrigerator until very cold.
3

Before serving, add diced melon and croutons.