Gazpacho andaluz 
Andalusian Gazpacho
You know I'm not a big fan of gazpacho, but my partner is, so I made my own version for him after a long day at work. I didn't add water to this one, so it has a texture similar to salmorejo. Serve very cold.
Andalusian Gazpacho
You know I'm not a big fan of gazpacho, but my partner is, so I made my own version for him after a long day at work. I didn't add water to this one, so it has a texture similar to salmorejo. Serve very cold.
Cooking Instructions
- 1
Wash and chop the tomatoes, then place them in a blender. Add the washed, peeled, and chopped cucumber, the cleaned and chopped bell pepper, and the peeled garlic clove. Blend until smooth. Strain through a fine mesh sieve, then return the mixture to the blender.
- 2
Add salt, olive oil, bread, and vinegar. Blend again for a few seconds to combine everything. Pour into a container and refrigerate for a couple of hours before serving.
- 3
Enjoy!
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