Roux

tortas cenceñas (about 180 grams) • hot water (about 1.1 liters) • cooked squid steaks, sliced (about 200 grams) • Japanese curry roux • onion • crushed tomatoes • garlic clove • Extra virgin olive oil • Salt

garlic • onions • carrots • green bell peppers • red bell peppers • leek • red wine (1 liter) • oxtail (about 3 kg) • bay leaves • olive oil (30 milliliters) for the stew • tomato sauce (100 milliliters) • Salt •

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • whole milk, at room temperature (about 500 grams) • onion powder • garlic powder • finely chopped rotisserie chicken (about 200 grams) • finely chopped Jamón Ibérico or cured ham (about 200 grams) • white pepper • Breadcrumbs • large eggs • Olive oil (enough to cover the bottom of the pan by about 1/2 inch)

large potatoes • medium onion • sweet paprika • hot paprika • all-purpose flour • chicken broth (about 500 ml) • extra virgin olive oil, for the sauce • extra virgin olive oil for frying the potatoes (about 500 ml)

👉10 1/2 oz flaked, desalted cod 🐟 • 👉2 cups milk 🥛 • 👉1/3 cup flour 🍚 • 👉2 tablespoons butter 🧈 • 👉2 tablespoons olive oil • 👉1 red onion 🧅 • 👉Ground black pepper • 👉8 piquillo peppers 🌶️ • 👉1 clove garlic 🧄 • 👉1 teaspoon choricero pepper paste • 👉1 teaspoon sugar • 👉1 cup heavy cream •