Roux

chicken (about 600 g) • onion • bacon bits (about 100 g) • Carrots (as desired) • heavy cream • water (about 250 ml) • bay leaves • thyme • White wine (optional) • Salt and pepper • Mushrooms

pollock (about 350 g) • fresh lasagna noodles • frozen chopped spinach (about 600 g) • Margarine or butter • Salt • Pepper • ball mozzarella cheese • Parmesan cheese • ricotta cheese (about 250 g) • butter (about 25 g) • all-purpose flour (about 25 g) • Milk •

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

rice (about 500 grams) • veal stew meat (about 1 kg, from a less tender cut) • butter (about 40 grams) • carrots, diced (about 200 grams) • green peas (about 50 grams) • turnip, diced (about 50 grams) • onions (about 300 grams) • Salt • White pepper • Nutmeg • Bouquet garni (a bundle of herbs)

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

veal stew meat or veal chops (about 500 grams) • egg yolks • carrots (purple carrots used here) • leeks (white parts only) • celery stalks • onion • shallot • garlic clove • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • heavy cream • dry white wine •

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

lasagna noodles (about 12 sheets or 500 grams) • raclette cheese (about 500 grams) • deli ham • onions • butter (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 600 ml) • drizzle of olive oil • white wine • Salt • Pepper • Garlic powder •

flour (about 70 grams) • carrots • onion • shallot • whole clove • garlic clove • thyme • white mushrooms (about 100 grams) • beef bouillon cubes • Salt • Pepper • heavy cream (about 300 ml) •

veal stew meat, cut into medium cubes (about 1500 grams) • onion • whole cloves • carrots • large bouquet garni (bundle of herbs) • butter (about 30 grams) • all-purpose flour (about 20 grams) • Button mushrooms (optional; I love them so I add plenty) • Juice of half a lemon • eggs

veal stew meat (about 1 kg) • carrots • leeks (white parts only) • celery stalk • white mushrooms (about 100 grams) • white wine • chicken bouillon cube • Salt and pepper • onion studded with cloves • shallot • garlic clove • egg yolks •

or more spinach (about 500 grams) • hard-boiled eggs • whole wheat flour • olive oil • milk (250 ml) • Nutmeg • Salt • Pepper • Mozzarella cheese

lobster shell • small tomato • tomato paste • butter (about 20 grams) • flour (about 20 grams) • white wine (about 120 ml) • heavy cream (about 50 ml) • carrot • garlic cloves • shallots • thyme • bay leaf •

veal (about 400 grams) • yellow or white onion • garlic • dry white wine (200 ml) • vegetable bouillon • water (250 ml) • butter • Salt and pepper • carrots • turnip • pearl onions • small white mushrooms (or 4 large) •

chuck roast (about 1 kg) • beef short ribs (about 1 kg) • beef shank (about 1 kg) • carrots • turnips • potatoes • leeks • celery stalks • onions studded with cloves • garlic cloves • Thyme and bay • Salt, bouillon •

veal (about 1 kg) • white mushrooms (about 400 g) • carrots • bouquet garni (bundle of herbs) • onion studded with cloves • pearl onions or 2 onions quartered (about 200 g) • heavy cream (about 250 g) • eggs • butter (about 50 g) • all-purpose flour (about 50 g)

all-purpose flour (250 grams) • eggs • milk (400 ml) • salted butter (40 grams) • all-purpose flour (50 grams) • butter (50 grams) • milk (500 ml) • Salt • Nutmeg • crêpes you just made • The béchamel, slightly cooled • ham, turkey, or chicken, as you prefer •

veal stew meat (about 500 grams) • onion • whole cloves • carrots • -inch piece of leek (white part only) • garlic clove • bouquet garni (bundle of herbs) • white mushrooms (about 150 grams) • lemon • all-purpose flour (about 40 grams) • butter (about 40 grams) • Salt and pepper •

chicken breasts • white mushrooms (about 300 grams) • onion • shallot • Olive oil, salt, and pepper • Vol-au-vent puff pastry shells • unsalted butter (about 100 grams) • all-purpose flour (about 100 grams) • chicken bouillon cubes • Juice of 1 lemon

large potatoes • carrot • onion • water (300 ml) • Japanese curry roux (40 g) • Panko breadcrumbs (Japanese-style breadcrumbs) • egg • Cornstarch (such as Argo) • Vegetable oil for frying • Tonkatsu sauce

Swiss chard • onions • mushrooms (250 g) • lemon • Butter • vegetable broth (750 ml) • Sugar • Olive oil • butter (40 g) • heavy cream (50 ml) • Swiss chard cooking liquid (500 ml) • all-purpose flour (40 g) •

potatoes (about 600 grams) • spinach (about 400 grams) • Salt and pepper, to taste • butter (about 40 grams) + flour • milk (about 500 ml)

macaroni (300 g) • unsalted butter (50 g) • all-purpose flour (50 g) • milk (500 ml) • shredded cheese (Gruyère or cheddar, about 5 1/3 oz / 150 g) • Salt, pepper, and a pinch of nutmeg • sour cream or crème fraîche (optional) • garlic clove (to rub the baking dish, optional) • Breadcrumbs (for topping, optional)

veal stew meat (about 1 kg) • small carrots • small onions • whole cloves • bouquet garni (thyme, flat-leaf parsley, leek greens) • mushrooms, any variety (about 100 g) • butter (about 60 g) • heaping tablespoons flour • egg yolks • Lemon juice • Grated nutmeg • Fresh water •

leek (white part only) • carrots • onion • veal stew meat (about 1 kg) • Salt • Pepper • butter (60 g) • all-purpose flour (60 g) • Rosemary • Bay • crème fraîche

about 2.2 lbs veal stew meat (blanquette de veau) • carrots • large mushrooms • onion • whole cloves • bouquet garni (bundle of herbs) • smoked bacon • dry white wine (120 ml) • about 3 1/2 tablespoons butter (50 g) • All-purpose flour

veal (neck, breast, or flank) • carrots • leek (white part only) • whole onions studded with cloves + 1 onion (diced) • Fresh parsley • Bay • Thyme • Coarse salt • dry white wine (120 ml) • FOR THE SAUCE: • all-purpose flour (about 50 grams) or 1/3 cup cornstarch (about 40 grams) • heavy cream (about 200 ml) •

boneless, skinless chicken breasts • plain quenelles (about 8.5 oz/240 g) • large white mushrooms • chicken broth (about 1/2 liter) • dry white wine (150 ml) • heavy cream (about 6.5 fl oz/200 ml) • egg yolk • all-purpose flour (about 2 oz/50 g) • unsalted butter (about 2 oz/50 g) • Madeira wine

Chicken • Meatballs • Mushrooms • Chicken broth • Butter, • flour (about 24 grams) • Heavy cream • Salt • Pepper • Puff pastry shells