Taiwanese Roux Recipes & Ideas For Easy Everyday Cooking - Cookpad

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Cheesy Potatoes

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起司馬鈴薯

potatoes • corn kernels • broccoli • bacon • unsalted butter (about 15 grams) • all-purpose flour (about 15 grams) • milk (about 400 grams) • cheese slices • heavy cream (about 100 grams) • sea salt • coarse black pepper

閔閔8豆餓

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Potato Gnocchi with Curry Sauce

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洋芋麵疙瘩佐咖喱醬

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)

凱茜媽咪の廚房

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Potato Curry Chicken with Tangyuan (Glutinous Rice Balls)

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洋芋咖喱雞佐湯圓

potatoes • boneless chicken thighs • onion • small glutinous rice balls (tangyuan) • small cubes curry roux • salt • ground black pepper

凱茜媽咪の廚房

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Eggy Curry Pan-Fried Tangyuan

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蛋香咖喱湯圓煎

small pieces curry roux • mini tangyuan (glutinous rice balls) • large eggs

凱茜媽咪の廚房

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Vegetable Curry

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素菜咖喱

potatoes • carrot • onion • vegan curry roux (such as S&B brand) • water (500 ml) • Penne pasta,

凱茜媽咪の廚房

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Chickpea Curry

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鷹嘴豆咖喱

canned chickpeas (439 grams) • curry roux • water (500 ml) • Bread, • Fruit,

凱茜媽咪の廚房

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