Roux

lamb (your preferred cut) • large onion • large carrot • small potatoes • dried chili peppers • sugar (about 12 grams) • soy sauce (about 7 mL) • butter (about 28 grams)

pork shoulder, cut into pieces (500 grams) • onions, sliced • potatoes, peeled and chopped • carrot, chopped • Japanese curry roux • Butter, a little

bread flour (200 grams) • whole wheat bread flour (160 grams) • sugar (40 grams) • sweetened condensed milk (25 grams) • salt (3 grams) • yeast (4 grams) • milk (180 grams) • unsalted butter (25 grams) • bread flour (30 grams) • plus 1 tablespoon water (100 grams)

–10 oz sliced beef (200–300 grams) • onion • carrot • Hayashi Rice roux (from 1 pack)

medium-spicy curry roux • medium chicken drumsticks • potato • carrot • onion • (about 120 ml) chicken broth

pork loin, cut into cubes (1 kg) • potatoes • carrot • onions • Dashi broth or water • Japanese curry roux (92g each) • black pepper • ketchup • unsalted butter • Salt, to taste • eggs

Japanese curry roux (I use S&B Golden Curry; there are 2 packs in 1 box, use 1 pack) • water (1.7 liters) • dashi powder (if you don't have it, use 1 Knorr chicken bouillon cube) • boneless, skinless chicken thighs, cut into pieces (600 grams) • medium potatoes, diced • medium carrot, cut into bite-sized pieces • onion, chopped • white shimeji mushrooms (70 grams) • Fuji apple • medium ripe tomatoes • milk chocolate (15 grams) • Salt, to taste •

carrot • potatoes • onions • Minced garlic, to taste • Pork shoulder, diced • Japanese curry roux cubes (available at most Asian grocery stores) • water (750 ml)

curry paste or curry roux • potatoes • water • onion • salted butter

Small box of Vermont brand Japanese curry roux (extra spicy) or any Japanese curry roux, extra spicy • potatoes (add more if you like) • carrot • onions • pork shoulder, cut into bite-sized cubes (about 500 grams) • red chili peppers (such as Fresno or red jalapeño) • apple • Unsalted butter (or use vegetable oil if you don't have butter) • Table salt • Water • honey

large onion • large carrot • medium potatoes • Pork tenderloin (or other meat of choice) • Japanese curry roux (for 6 servings) • chocolate (about 10 grams) • unsalted butter (about 15 grams) • broth or water (about 500 milliliters)

servings cooked Japanese rice • small blocks mild Japanese curry roux • water (600 ml) • medium potatoes • carrot • yellow onion • little unsalted butter • (about 10.5 oz or 300 grams) pork loin • Unseasoned all-purpose flour for dredging • Fine panko breadcrumbs • large egg • Salt •

pork shoulder (about 500 grams) • potatoes • yellow onions • carrot (add another if you like) • small blocks spicy Japanese curry roux • vegetable oil • water (about 500 milliliters) • salt • Thin sheets of seaweed (for garnish)

Japanese curry roux (2/4 block) • water (350 ml) • onion • potato • carrot • sliced beef • Ground chili pepper

potato • carrot • onion • Pork, chicken, octopus, or your preferred protein (do not use beef) • Japanese curry roux • Butter • Salt, to taste • Apple or apple juice • –4 cups water (about 710–950 ml), add more as needed

chicken breast (200 grams) • king oyster mushrooms • baby carrots • Japanese curry roux (any brand, 88 calories per cube) • % dark chocolate • cornstarch • olive oil

shrimp • pork sausage • imitation crab (using real crab meat will enhance the flavor) • butter • all-purpose flour • chopped onion • chopped bell pepper • chopped celery • minced garlic • okra • salt • black pepper •