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Spain

Green Toast with a Brie Twist

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Tostada verde con Toque Brie

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

Juanmi

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Edamame Salad with Scallops and Spicy Coral Mayonnaise

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Ensalada de edamame con vieiras y mayonesa picante de su coral

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

hoy_cocina_lisson (Pilar)

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Chicken, Mushroom, and Homemade Guacamole Quesadillas

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Quesadillas con pollo, setas y guacamole casero

flour tortillas for fajitas • chicken breast • onion • avocado • tomato • Shredded Swiss or Emmental cheese, to taste • Sliced mild or semi-cured cheese • Corn, to taste • Arugula, to taste

Criss

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Chicken Breast and Goat Cheese Sandwich

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Bocadillo de pechuga de pollo y queso de cabra

baguette • large chicken breast • Emmental cheese (about 100 grams) • log goat cheese • Salt and ground black pepper • Arugula • Ripe tomatoes

Cuqui Bastida

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A Different Easter Lunch

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Almuerzo pascuero diferente

buckwheat bread • tuna in olive oil (drain or use oil as desired) • Brie cheese • cherry tomatoes • arugula

Juanmi

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Gratinated Scallops

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Vieiras gratinadas

large scallops • Green grapes, halved, to taste • Pumpkin seeds and dried peas, to taste • Croutons (optional) • turkey bacon • grated Parmesan cheese • Capers, for garnish • Arugula • Spinach • Kale

Mich Méndez

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Healthy Sandwich

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Bocadillo saludable

of a baguette (quinoa flour bread) • fresh cheese • small handful of mixed arugula and lamb's lettuce • roasted red peppers • hummus

Juanmi

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Goat Cheese and Blood Sausage Toasts with Caramelized Onion

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Tostas de morcilla y queso de cabra con cebolla caramelizada

bread • Spanish blood sausage (morcilla de Burgos) • goat cheese • onion • brown sugar • butter • extra virgin olive oil (EVOO) • Flour • arugula leaves

hoy_cocina_lisson (Pilar)

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Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze

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Tacos de salmón marinado con mango y aguacate a los frutos rojos

Homemade marinated salmon • avocado (diced) • mango (diced) • Fresh mozzarella balls (sliced, 2 per person) • Cherry tomatoes (sliced, 2 per person) • Arugula and mâche (lamb’s lettuce) mix • Berry balsamic glaze • Flour tortillas (1 per person)

Arianne

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