Rum

puff pastry • bananas (not overly ripe) • sugar (about 100 grams; I used 1/3 cup fructose/75 grams) • butter (about 30 grams) • dark rum • vanilla powder • beaten egg • whipped cream (about 100 ml) with 1 tablespoon powdered sugar

white rum (120 ml) • gin (120 ml) • cava (about 3 1/4 cups or 750 ml) • Brown sugar, to taste • Cinnamon, to taste • pineapple • peach • apple • lemon (juice and pieces) • oranges (juice and pieces)

dry white vermouth • aged rum • whisky (any brand, Ballantine's preferred) • vodka • inexpensive red wine (or use a better quality for richer flavor) • cola • lemon-lime soda • orange soda • peaches • pears • apples • oranges •

good quality red wine • generous glass of tequila, rum, or brandy • Cointreau • soda water • lime • lemon • large orange • ripe plum • ripe peach • Sugar or sweetener to taste • Ice

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

bread flour (325 grams) • all-purpose flour (175 grams) • sugar (125 grams) • eggs • milk (50 ml) • water (50 ml) • grated lemon zest (about 12 grams) • grated orange zest (about 150 grams) • orange blossom water (10 ml) • aged rum (10 ml) • fresh yeast (25 grams) • butter, softened (120 grams) •

almond turrón (250 grams) • heavy whipping cream (200 ml) • whole milk (200 ml) • unflavored gelatin • vanilla sugar • rum extract • Mixed berries and fresh mint for garnish

egg yolks • egg whites • salt • sugar (90 grams) • all-purpose flour (90 grams) • vanilla sugar • Mascarpone cheese (200 grams) • heavy cream, 35% milk fat (300 milliliters) • strawberry jam • sugar • strawberries (200 grams) • heavy cream, 35% milk fat (40 milliliters) •

bread flour (about 300 grams) • sugar (about 50 grams) • salt (about 6 grams) • eggs (about 105 grams) • honey (about 10 grams) • Zest of 2 oranges • Zest of 1 lemon • fresh baker's yeast (about 20 grams) • milk (about 25 ml) • rum (about 20 ml) • orange blossom water (about 12 ml) • unsalted butter (about 105 grams) •

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

bread flour (about 150 grams) • warm milk (about 100 mL) • sugar • fresh yeast (about 6 grams) • bread flour (about 550 grams) • sugar (about 150 grams) • butter, cut into pieces, at room temperature (about 100 grams) • warm milk (about 150 mL) • Zest of 1 lemon • Zest of 1 orange • orange blossom water • rum •

------- Ingredients for the charlotte sponge cake: • egg whites (from about 3 or 4 large eggs, depending on size) • egg yolks • granulated sugar (about 2/3 cup) • cake flour (about 1 cup) • ------- Ingredients for the vanilla syrup: • sugar (about 1/2 cup) • water (about 1/3 cup plus 1 tablespoon) • vanilla extract • ------- Ingredients for the cream: • sweetened condensed milk (about 1/2 cup plus 2 tablespoons) • heavy whipping cream (about 3/4 cup) •

round sheet of puff pastry (you can use a square sheet and trim to fit the pan) • medium eggs • finely ground almonds (about 250 grams) • sugar (about 200 grams) or an equivalent amount of sweetener, such as erythritol • rum or brandy (about 30 grams; optional) • Sliced almonds (as much as needed to cover the top of the tart) • For the syrup: 1/2 cup water (about 100 grams) + 1/2 cup sugar (about 100 grams) or sweetener + 1 tablespoon rum or brandy (optional)

eggs • sugar (70 grams) • salt • all-purpose flour (100 grams) • unsweetened cocoa powder (30 grams) • baking soda • cherries (400 grams) • sugar (70 grams) • rum (50 ml) • heavy cream (30% fat) (250 grams) • powdered sugar (15 grams) • egg yolks •

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

red onions • white onions • mushrooms • carrots • ripe tomatoes • bay leaves • rosemary • ground meat (about 700 grams) • Parsley • Garlic • egg • beef broth (1 liter) •

bread flour (about 350 grams) • fresh baker's yeast (about 25 grams) • whole milk (about 125 ml) • sugar (about 100 grams) • unsalted butter, softened (about 75 grams) • large egg • large egg yolk • Zest of 1 orange • rum • orange blossom water • olive oil • salt •

bread flour (about 150 grams) • warm milk (about 100 mL) • sugar • fresh yeast (about 12 grams) • bread flour (about 550 grams) • sugar (about 150 grams) • eggs • butter, cut into cubes, at room temperature (about 100 grams) • warm milk (about 150 mL) • fresh yeast (about 25 grams) • Zest of 1 orange • Zest of 1 lemon •

Pork tenderloin • bacon or smoked bacon • Seedless raisins • Liquor for soaking the raisins (Cognac, brandy, rum, etc.) • Dried prunes • Carrots • Onion • Tomato • garlic • Bay leaf • little mix of dried rosemary and thyme • Apple •

egg • salt • sugar (about 125 grams) • all-purpose flour (about 250 grams) • butter (about 125 grams) • vanilla extract (can be replaced with a teaspoon of orange or lemon zest, or rum)

70% chocolate • butter • Zest of one mandarin or orange • orange juice • heavy cream (70 ml) • rum (optional) • pure cocoa powder