Meatballs with Spanish-Style Sauce

Name: Meatballs with Spanish-Style Sauce
Total time: 9000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 red onions; 2 white onions; 1 package mushrooms; 3 carrots; 3 ripe tomatoes; 2 bay leaves; 1 sprig rosemary; 1 1/2 lbs ground meat (about 700 grams); Parsley; Garlic; 1 egg; 4 cups beef broth (1 liter); 1/4 cup rum (about 60 ml)

Xesca @Cocinaconcesca

My mother's meatball recipe with my grandmother's sauce.

Xesca @Cocinaconcesca

My mother's meatball recipe with my grandmother's sauce.

Saved

Ingredients

2 hr 30 min

Serves 4 servings

2red onions
2white onions
1 packagemushrooms
3carrots
3ripe tomatoes
2bay leaves
1 sprigrosemary
For the meatballs:
1 1/2 lbsground meat (about 700 grams)
Parsley
Garlic
1egg
4 cupsbeef broth (1 liter)
1/4 cuprum (about 60 ml)

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Steps

2 hr 30 min

1

Mix all the meatball ingredients together, form into balls, coat with flour, and fry them.
2

In another skillet, sauté all the vegetables until well browned. They should have a deep brown color. Add the rum and carefully flambé.
3

Once the vegetables are well browned, add the meatballs, pour in the broth and add the herbs. Let simmer until the sauce thickens. If you prefer a smooth sauce, blend the vegetables with the broth.