Rum

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

water (300 grams) • sugar (300 grams) • rum • all-purpose flour (180 grams) • unsweetened cocoa powder (80 grams) • baking powder • vanilla sugar • plus 2 tablespoons sugar (225 grams) • medium eggs • whole milk (50 grams) • melted butter (100 grams) • salt •

olive oil (300 ml) • sunflower oil (300 ml) • rum or brandy (60 ml) • finely chopped walnuts (150 grams) + 1/3 to 1/2 cup extra for topping (50-70 grams), grated or processed • orange juice (180 ml) • Zest from 2 oranges, grated • powdered sugar or regular sugar, processed until fine (220 grams) • baking soda • ground cinnamon • ground cloves • all-purpose flour, approximately (1 kilogram) • baking powder •

unsalted butter, preferably from goat and sheep milk (300 grams) • whole raw almonds (120 grams) • baking powder • vanilla powder • powdered sugar, plus extra for dusting (110 grams + extra) • dark rum or brandy (25 grams) • all-purpose flour (600 grams)

eggs • sugar (about 110 grams) • cornstarch (about 65 grams) • baking soda • cocoa powder (about 35 grams) • flour (about 20 grams) • melted butter (about 50 grams) • heavy cream, whipped (35% fat) • chestnut cream (about 320 grams) • Cocoa powder for dusting • boiled and peeled chestnuts • water (about 500 grams) •

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •

dried prunes • salted butter (about 60 grams) or unsalted butter with a pinch of salt, at room temperature • granulated sugar or powdered sugar (about 125 grams) • all-purpose flour (about 100 grams) • large eggs, at room temperature • vanilla extract • rum or orange juice • whole milk (about 500 ml), at room temperature