Authentic home cooking from Spain, with US measurements. 
Murcian Boiled Vegetable Stew
This dish works well for either lunch or dinner and can be enjoyed on its own, or you can add one egg per person or some cod. You can use any vegetables you have in the fridge, but the main ones are potatoes, green beans, onion, and zucchini.
Murcian Boiled Vegetable Stew
This dish works well for either lunch or dinner and can be enjoyed on its own, or you can add one egg per person or some cod. You can use any vegetables you have in the fridge, but the main ones are potatoes, green beans, onion, and zucchini.
Open in Cookpad AppSteps
- 1
Chop the vegetables and cook them in boiling salted water for about 30 minutes. Use all the vegetables listed or just the ones you have or prefer.
- 2
You can prepare this two ways: boil as above, or steam the vegetables, then poach one egg per person in the broth and serve the vegetables with the broth.
- 3
You can also add a few pieces of soaked, drained cod.
- 4
Serve hot with a drizzle of olive oil.
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