Skin garlic

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

fresh langoustines (about 900 grams) • medium sweet onion, chopped • small garlic cloves, peeled and chopped (or 3 large cloves, chopped) • ripe red tomatoes, grated (discard the skins) • brandy (about 60 ml) • dry white wine (about 120 ml) • olive oil and salt • ground black pepper • fresh parsley

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

red beans (do not soak unless the skins are very tough) • pork ribs • chorizo sausages, depending on size • pork belly, also depending on size • blood sausages (morcilla) • onion • garlic • dried choricero peppers • leek • crushed tomato (optional) • carrots (optional) • Salt •

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

Bomba rice • chopped green bell pepper (about 200 grams) • chopped red bell pepper (about 200 grams) • chopped onion (about 220 grams) • garlic cloves • boneless, skin-on chicken thighs (about 6 thighs) • Food coloring (or a pinch of saffron, if preferred) • sweet paprika (or use 2 teaspoons paella seasoning) • white shrimp (about 200 grams) • clams • squid • Roma tomatoes •

chicken breasts • seasonings, garlic, black pepper, cayenne • red bell pepper • onion • juice of half a lemon • potatoes, washed with skin on • olive oil and salt