Skin garlic

pork skin (about 150 g) • salt (2 g) • ginger, smashed (about 0.35 oz / 10 g) • ice water (500 ml) • pork paste (about 300 g) • fish sauce (5 ml) • MSG (1 g) • ground black pepper (1 g) • whole black peppercorns (1 g) • garlic powder (1 g) • green bird’s eye chilies (or to taste) • banana leaves

vegan pork chops • firm tofu • jicama (about 120 grams) • lemongrass, smashed • cellophane noodles, coconut water, milk, cucumber, tomato • Leek, garlic, chili, five-spice powder • Vegetable oil, soy sauce, vegetarian bouillon, sugar, rice vinegar • roasted rice powder

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

pork shoulder or pork belly (skin removed), sliced • cashews (about 50 grams) • Fish sauce, salt, brown sugar or cane syrup • Garlic, onion, lemongrass (use plenty—about 4 large onions, 4 large garlic cloves, and 10 stalks lemongrass), finely chopped or processed in a food processor • roasted peanuts, crushed (about 300 grams) • Rice vermicelli noodles, fresh herbs, cucumber

boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients

pork loin chops • soy sauce • fish sauce • salt • lemon juice • sweetened condensed milk • round palm sugar • honey • shallots, 1 stalk lemongrass, 3-4 garlic cloves • five-spice powder • annatto oil • Garlic, chili •

pork belly, sliced thin (about 1.5mm thick, skin removed; use pre-sliced pork belly if available) • ground pork shoulder • rice vermicelli noodles (bún) • Kohlrabi or cucumber • Mixed fresh herbs of your choice: parsley, baby cucumbers, bean sprouts, perilla, Vietnamese balm, cilantro, lettuce (lettuce is required) • large stalks lemongrass, crisp • medium scallions • shallots • garlic • Oyster sauce • Black pepper • Honey •

pork belly or pork shoulder (500 grams) • lemongrass, minced garlic • seasoning powder (or salt) • oyster sauce • sweetened condensed milk • chicken bouillon powder • ketchup • lettuce, fresh herbs, cucumber (sliced) • green papaya, carrot (julienned) • roasted peanuts, skins removed

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

bánh xèo flour (about 2 cups) • coconut milk (about 2 cups) • cooked mung beans with skins • shrimp (about 300 g) • pork belly (about 100 g) • green onion stalk • bean sprouts (about 2 cups) • garlic

White rice and sticky rice (I used leftover cooked rice from last night) • dried squid • dried shrimp (about 100 grams) • century eggs • pork blood • pork skin (about 300 grams) • Chinese crullers (youtiao) • Ginger, onion, garlic • Green onion, cilantro, bean sprouts • Seasonings: black pepper, salt, sugar, MSG, bouillon powder

fresh rice vermicelli noodles (1 kg) • ground pork belly (100 g) • dried shrimp (100 g) • pork skin, cut into pieces (50 g) • pork spare ribs (0.5 kg) • Fried tofu • Tomatoes • Chili peppers • Lime • Green onions • Shallots • Garlic •

ground pork shoulder (about 600 grams) • salt • shallots • garlic • black pepper • sugar • tapioca starch • tomatoes, pureed • tomato ketchup • onion • pork skin, optional (about 300 grams) • Fish sauce •

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

pork liver • whole milk (200ml) • ground pork shoulder • pork skin (or 4 sheets of gelatin equivalent to 8g gelatin powder) • bread crumbs soaked in 1/3 cup whole milk • onion (3.5 oz) • shallots (1.8 oz) • garlic (1 oz) • fish sauce, salt, pepper, five-spice powder • pork fat, sliced 0.3 inches thick, blanched in boiling water • Round or square mold with high sides

pork shoulder (the best cut) • liver, about 6k-7kl is enough • unsweetened milk (200 ml) • pork skin • pork fat • white wine (I use sake) • shallots • small onion • garlic • Whole black pepper to taste • oyster sauce • fish sauce •

cooked ham (about 11.5 oz or 325 grams) • pork skin (8 oz or about 225 grams) • red wine vinegar (about 355 ml) • sugar • salt • water (about 240 ml) • red chili peppers • garlic • toasted rice powder (thinh) • Vietnamese coriander (rau ram)

boneless, skin-on chicken breasts • Honey, white wine, oyster sauce, sesame oil, soy sauce • Minced garlic, chili pepper, black pepper, green onions

For marinating the pork chops • pork chops (about 1.8 kg) • soy sauce • vegetable oil • sugar • seasoning powder, garlic, black pepper, and shallots • For the egg meatloaf • large eggs • ground pork (about 200 grams) • jicama (or substitute with 1/2 cup shredded jicama) • Green onions, scallion whites, shallots, black pepper • wood ear mushrooms, glass noodles, and fresh straw mushrooms •

pork belly (about 900 grams) • sugar (about 25 grams) • garlic powder (about 8 grams) • red chili powder (about 8 grams) • ginger powder (about 8 grams) • five-spice powder (about 8 grams) • black pepper (about 2 grams) • fermented tofu (chao) • hoisin sauce (about 15 ml) • soy sauce (about 15 ml) • oyster sauce (about 15 ml) • vinegar (about 15 ml) •