boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients
pork shoulder (the best cut) • liver, about 6k-7kl is enough • unsweetened milk (200 ml) • pork skin • pork fat • white wine (I use sake) • shallots • small onion • garlic • Whole black pepper to taste • oyster sauce • fish sauce •
cooked ham (about 11.5 oz or 325 grams) • pork skin (8 oz or about 225 grams) • red wine vinegar (about 355 ml) • sugar • salt • water (about 240 ml) • red chili peppers • garlic • toasted rice powder (thinh) • Vietnamese coriander (rau ram)