Skin garlic

pickled pork skins (cueritos) • red onion • cucumbers • dried mirasol or guajillo chiles • small handful chiltepin chiles • small handful dried árbol chiles, toasted • limes • tomato cocktail juice (about 200 ml, such as Clamato) • garlic clove • Coarse salt to taste • avocado • tostada shells

bacon, chopped • chorizo • hot dogs, sliced • garlic, minced • tomatoes, diced • onion, chopped • Chopped cilantro, to taste • pickled pork skin (cueritos) • pinto beans (about 500 grams) • onion, for cooking with the beans • onion, for cooking with the pork skin • Salt, black pepper, and cumin, to taste

pork belly with or without skin • salt to taste • pepper to taste • garlic • lemon

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

pork shoulder (500 grams) • roasted poblano peppers, seeded and sliced into strips • roasted red tomatoes, chopped with skins on • medium zucchini, diced • corn • onion, chopped • garlic, finely chopped • epazote or cilantro • oregano and 1 pinch thyme, salt to taste • bay leaves • oil • chicken broth or water (200 ml)

large potatoes, cut into cubes (I leave the skin on) • sliced and chopped smoked bacon (about 100 grams) • finely chopped green onions • Garlic salt, to taste • paprika • vegetable oil

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

chicken, cut into pieces and skin removed • fideo pasta (about 200 grams) • Roma tomatoes • garlic • onion • Salt to taste • Vegetable oil, • Water,

whole chicken, cut up and skin removed • pasilla chiles • chicken bouillon • oregano • garlic cloves • cumin • thyme • whole black peppercorns • cloves • bay leaf • tomatoes • enough water to cover the chicken •

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

cooked pinto beans (about 800 grams) • pork skin (about 400 grams) • pork chorizo (about 250 grams) • bacon (about 200 grams) • ham (about 200 grams) • grilled sausages • V8 vegetable juice • white onion • cilantro • garlic • black pepper

pinto beans (about 1 kilogram) • hot dogs (8), sliced • raw pork skin, frozen (about 500 grams), cut into cubes • sliced bacon (about 300 grams) • cilantro • garlic • medium onion • small can sliced pickled chili peppers • beer (preferably not light) • serrano peppers • Salt, to taste

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

medium chicken breast, cut into 4 pieces, skin removed • corn tortillas • tomatillos (about 1 kg) • serrano peppers, to taste • onion • large garlic clove • small bunch cilantro • salt, to taste • baking soda • chopped cilantro, • onion, • Mexican crema, •

pork lard • pork stomach or maw • pork cheek • pork leg • pork ribs • whole pork skin • pork loin or sirloin • beer • cola (Pepsi or Coke) • large oranges • lemon • water to dissolve the salt •

pork leg • pork skin • pork ribs • pork lard • oranges • cola • onion • garlic • Salt, pepper

pork ribs • pork loin • pork shank • raw pork skin • natural pork lard • garlic • Salt to taste

pork shoulder • pork skin • orange • Coca-Cola (400 ml) • beer (250 ml) • water (300 ml) • bay leaves • allspice berries • cloves • garlic • lard • Salt to taste •

boneless pork leg, about 13 pounds or less, with the outer skin removed • sweet orange juice • bacon • ham • almonds • raisins • walnuts • large syringe for injecting meat • the finest butter • Salt with garlic, to taste • Finely ground black pepper, to taste • aluminum tray •

pork backbone • pork shoulder • pork ribs • pork flank • pork skin • pig's feet • lard • aromatic herbs • cloves • black peppercorns • marjoram • chicken bouillon •

chicken breast with skin • thighs and drumsticks with skin • onions, thickly sliced • bell pepper, thickly sliced • garlic, minced • salt to taste • bay leaves • oregano to taste • water • white wine (can be replaced with more water) • small can of peas • passata or crushed tomatoes •