Squid dinner

squid (about 600 grams) • medium potatoes • peas (about 200 grams) • green bell pepper • tomato • onion • garlic cloves • white wine (about 60 ml) • sweet paprika • saffron • bay leaf • Fresh parsley •

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

small onion • green bell pepper • red bell pepper • garlic • dried ñora peppers • fresh tomato, crushed • turmeric • saffron • (about 375 ml) seafood paella broth • (about 5.3 oz / 150 g) parboiled rice • squid • dogfish (or substitute with another firm white fish) •

Cut-up chicken thighs and drumsticks • squid • pork ribs, cut into pieces • red bell pepper • garlic • ripe tomato • short-grain rice (about 200 grams)

chopped squid in American sauce • sardines in oil • small shrimp • baguette • small puff pastry shells (vol-au-vents) • grapes • Small pickles (cornichons) • Tomato sauce for spreading on the bread

tortas cenceñas (about 180 grams) • hot water (about 1.1 liters) • cooked squid steaks, sliced (about 200 grams) • Japanese curry roux • onion • crushed tomatoes • garlic clove • Extra virgin olive oil • Salt

cleaned baby squid (about 500 grams) • medium potatoes • tomato • onion • green bell pepper • garlic cloves • dry white wine (about 60 ml) • fish bouillon cube • extra virgin olive oil • Salt and pepper to taste • Parsley • hot water (about 500 ml) •

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

bomba or brown rice (about 300 grams) • tray seafood paella mix (shrimp, mussels, prawns, clams, and squid), fresh or frozen • chopped onion, fresh or frozen • chopped garlic, fresh or frozen • chopped green and red bell pepper, fresh or frozen • grated or chopped tomato, fresh or frozen • ground saffron • Salt, olive oil, and fresh or frozen parsley (optional) • fish or seafood stock (about 4 cups/1 liter), or 4 cups (1 liter) water and 2 fish bouillon cubes

frozen squid (or fresh) • onion • garlic • organic tomato sauce • green peas • dry white wine • Olive oil and salt

potatoes • strips of roasted red pepper • garlic • mussels (about 500 grams) • strips of squid or cuttlefish • bay leaf • ñora pepper paste or mild red pepper paste • onion • Salt and ground black pepper • seafood or fish stock (1 liter) • Olive oil • Food coloring, to taste •

red onion and 1/2 white onion • garlic • red bell pepper • tomato sauce (about 30 grams) • Salt and extra virgin olive oil • no. 4 short noodles (about 100 grams) • mussels in escabeche (pickled sauce) • squid in oil

small can cooked white beans • squid rings or small squid (about 250 grams) • red bell pepper • green bell pepper • onion • garlic • carrot • white wine • paprika • tomato sauce • bay leaf • Salt, olive oil, parsley

Chicken drumettes • Small squid • Clams • Small shrimp for paella • large prawns • little tomato • small cup per person of rice • seafood broth for each cup of rice (about 475 ml per cup of rice) • garlic, finely chopped • Extra virgin olive oil • Salt • mussels

rice (about 1 1/2 cups or 300 grams) • seafood stock (900 ml) • squid (about 100 grams) • Large prawns • Cilantro • Saffron • Spanish smoked paprika (Pimentón de la Vera) • dried ñora peppers • onion • garlic clove • Salt • ripe tomato

large whole squid or small squids (about 10 1/2 oz or 300 grams) • rice (about 250 grams) • onion • garlic • green bell pepper • red bell pepper • Roma tomatoes • fish stock (about 1/2 liter) • white wine (1 glass) • Green peas • Yellow food coloring or saffron • Chopped parsley •

rice (about 300 grams) • squid (about 300 grams) • asparagus • green garlic • artichokes in oil • leek • ripe tomatoes • paprika • shrimp stock (about 1 liter) • Salt • Extra virgin olive oil

parboiled rice (about 80 grams) • Salt • Yellow food coloring • large shrimp (about 300 grams) • Norway lobster or langoustine (about 300 grams) • live mussels • clams (about 250 grams) • squid (about 700 grams) • mussels • onion • garlic clove • tomatoes •

Bomba rice (about 400 grams) • green bell pepper • tomato • garlic • squid • mussels • large shrimp • Sweet paprika • Yellow food coloring • Fish stock • Olive oil • Salt

large ladles of rice (about 1 1/2 cups or 300 grams) • large ladles of fish stock (about 5 cups or 1.2 liters) • garlic clove • spring onion • ñora pepper paste • sweet paprika • crushed tomatoes (100 ml) • cooked octopus legs • jumbo shrimp • Saffron • Salt • rings of squid

bomba rice (about 400 grams) • mussels • shrimp (about 500 grams) • large prawns • squid or cuttlefish (about 500 grams) • onion • red bell pepper • green bell pepper • garlic • saffron • clams (about 500 grams) • tomato sauce •

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

short-grain rice (about 800 grams, preferably Spanish paella rice) • seafood and rock fish stock (about 3 liters) • squid rings (about 600 grams) • small cooked octopus (about 10 1/2 ounces or 300 grams) • frozen peeled shrimp (about 300 grams) • large prawns • striped shrimp • tomato paste • sweet smoked paprika (preferably from La Vera) • Freshly ground five pepper blend • yellow food coloring (optional, for color) • Extra virgin olive oil •

rice (about 1 kg) • small shrimp (about 200 grams) • large prawns • squid rings (about 200 grams) • clams (about 250 grams) • mussels • fish stock (about 2 liters) • tomato (about 240 ml) • white wine (about 60 ml) • Salt • Extra virgin olive oil • small fresh onion •

rice (about 270 grams) • fish stock (about 1.25 liters) • large shrimp • Norway lobsters (or substitute with extra shrimp if unavailable) • large cuttlefish (or substitute with squid), diced • mussels • large clams • onion • garlic clove • dried ñora pepper (or substitute with 1 tablespoon sweet paprika if unavailable) • Salt • Olive oil

garlic • onion • red bell pepper • green bell pepper • short-grain rice (about 500 grams) • boneless chicken (about 500 grams) • clams (about 200 grams) • mussels (about 200 grams) • squid (about 200 grams) • large shrimp • tomato sauce • fish stock (1 liter) •

bomba rice (about 400 grams) • saffron threads or ground saffron • large shrimp per person • squid (about 300 grams) • clams (about 200 grams) • garlic, minced • onion, finely chopped • green bell peppers, finely chopped • tomato, finely chopped • fish stock (about 2 liters) • assorted fish trimmings for stock (about 1/2 kilo) • fresh parsley •

rice (about 300 grams) • water (about 700 ml) • green bell peppers • red bell pepper • mushrooms (about 200 grams) • onion • garlic • spears asparagus • Small shrimp for paella • rings of squid or cuttlefish • green beans (about 100 grams) • lima beans (about 100 grams) •

shrimp (200 grams) • clams (200 grams) • long-grain rice (about 300 grams) • baby squid, cleaned and chopped (300 grams) • green peas (about 200 grams) • onion • garlic cloves • salt • olive oil • yellow food coloring or saffron • tomato sauce • hard-boiled eggs, for garnish