This recipe is translated from Cookpad Spain. See original: SpainPaella mixta

Paella Mixta

OidoCocinaMagazine.com
OidoCocinaMagazine.com @cook_17787865
Madrid

A classic dish from our cuisine, often enjoyed at family gatherings and bringing back memories of those unforgettable Sundays.

Today we're making Paella Mixta…

Paella Mixta

Cristina Peña Serrano's cooksnap of when they made Paella mixta.
gisela giralt's cooksnap of when they made Paella mixta.
OidoCocinaMagazine.com
OidoCocinaMagazine.com @cook_17787865
Madrid

A classic dish from our cuisine, often enjoyed at family gatherings and bringing back memories of those unforgettable Sundays.

Today we're making Paella Mixta…
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Ingredients

40 minutes
Serves 4 servings
  1. 1 clovegarlic
  2. 1onion
  3. 1red bell pepper
  4. 1green bell pepper
  5. 2 1/2 cupsshort-grain rice (about 500 grams)
  6. 1 lbboneless chicken (about 500 grams)
  7. 7 ozclams (about 200 grams)
  8. 7 ozmussels (about 200 grams)
  9. 7 ozsquid (about 200 grams)
  10. 8large shrimp
  11. 2 tablespoonstomato sauce
  12. 4 1/4 cupsfish stock (1 liter)
  13. Extra virgin olive oil
  14. White wine
  15. Saffron
  16. Salt

Cooking Instructions

40 minutes
  1. 1

    Pour a splash of extra virgin olive oil into a paella pan. Add the finely chopped garlic. When it starts to turn golden, add the rest of the vegetables, previously diced, and sauté over low heat for about 5 minutes.

  2. 2

    Next, add the chicken, cut into small pieces, and cook with the vegetables. When the chicken is browned, add the squid and continue sautéing for a couple more minutes. Pour in a splash of white wine and let it cook until the alcohol evaporates. Add two tablespoons of tomato sauce and a pinch of saffron.

  3. 3

    Now add the clams, mussels, squid, and shrimp. Add the rice and mix well with all the ingredients. Pour in the hot fish stock, adjust the salt, and let it cook on the stove for about 5 minutes. Then transfer to the oven and bake for about 17 minutes at 350°F (180°C). Cooking time may vary depending on the brand of rice, so check the package instructions.

  4. 4

    After that time, serve and enjoy this spectacular rice dish.

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Cristina Peña Serrano's cooksnap of when they made Paella mixta.
gisela giralt's cooksnap of when they made Paella mixta.

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Mi nombre es José Torres, y soy cocinero a tiempo completo, tengo un blog de cocina OidoCocinaMagazine.com en dónde subo periódicamente mis deliciosas recetas, además tengo un lema que os puede ir muy bien a la hora de cocinar “Siempre que cocines hazlo con el corazón”
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