Sauté the onions, garlic, and bell pepper in olive oil until softened. Add the tomato sauce and the liquid from the cans of mussels and squid. Stir and blend the mixture in a blender until smooth.

Pour the blended mixture back into the pot. Add a bay leaf and water. When it comes to a boil, add the noodles and stir. Once it starts boiling again, cover and cook for about 10 minutes over medium heat.

When the noodles are cooked, add the mussels and squid, then turn off the heat. Your stewed noodles are ready!

Grab a spoon and enjoy!