Paella de marisco 
Seafood Paella
🔸Sometimes it's more convenient to use fresh or frozen seafood mix, or separate frozen ingredients—you choose. I liked this frozen mix from Agrifer Congelados. I recommend it.
Seafood Paella
🔸Sometimes it's more convenient to use fresh or frozen seafood mix, or separate frozen ingredients—you choose. I liked this frozen mix from Agrifer Congelados. I recommend it.
Cooking Instructions
- 1
Ingredients
- 2
Thaw the paella mix in the refrigerator the day before.
- 3
In a large pan, add a little oil and the chopped vegetables, fresh or frozen, add a little salt, and sauté for about 7 minutes.
- 4
Add the squid rings, sauté them a bit with the vegetables.
- 5
Add the rice, mix, and sauté everything together.
- 6
Add the broth or water and fish bouillon cubes, the saffron, and mix everything well.
- 7
When it starts to boil, reduce the heat to low (from 6 to 1), and let it cook for about 30 minutes if using brown rice or 20 minutes if using regular rice.
- 8
Distribute the raw shrimp and prawns on top, and the mussels and clams among the rice, cover, and let it cook for about 5 minutes, until the seafood changes color.
- 9
Serve the rice, distributing the seafood on top.
- 10
In this case, we served it on two plates because one person doesn't like seafood and prefers just rice and clams.
- 11
We accompanied it with some potatoes, cooked in their bag in the microwave, and a bit of mayonnaise.
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