Gather all the ingredients so they’re ready as you cook.

Since the baby squid are already cleaned, cut them in half.

Add half the olive oil to a pot. Heat it over medium and add the squid.

While the squid browns, chop the vegetables.

Once the squid is browned, add the vegetables and stir to sauté everything together. Add a little salt.

When the vegetables are softened, pour in the wine. Let it cook for about 5 minutes. Meanwhile, heat the 2 cups (500 ml) of water in the microwave with the fish bouillon cube and saffron.

Add the hot water mixture to the pot.

Next, add the chopped potatoes.

Cover and simmer for about 20 minutes.

When the sauce has reduced and the potatoes are tender, turn off the heat and serve.