Thai

rice noodles (about 130 g) • firm tofu • fresh bean sprouts (about 100 g) • green garlic stalks (or substitute 3 green onions) • shallot • raw large shrimp or prawns • eggs • Crushed or fresh chiles • lime • Crushed roasted peanuts • Soy sauce • fish sauce •

serving rice noodles (per person) • carrot • small broccoli florets • red bell pepper • large leek (or 1 small onion, thinly sliced) • red cabbage • fresh ginger • extra virgin olive oil • frozen shrimp (about 120 grams) • chili pepper (any type and heat level you like) • Bean sprouts to taste (fresh or pickled, make sure they don’t have added sugar) • peanut butter •

fresh salmon fillets • Soy sauce • ginger • brown sugar • nests of rice noodles • Some snow peas or similar vegetables • garlic • ginger • small ripe mango • coconut milk • Salt • fresh chili

short-grain rice (about 285 grams) • carrot • leek • scallions • limes • chicken broth (about 1.5 liters) • medium potatoes • Soy sauce, to taste • garlic • Fresh ginger, to taste • Salt, to taste

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

chicken tenderloin (or boneless chicken thighs) • carrots • green bell pepper • Green onion (only the green part) • eggs • Ginger 🫚 • Mild olive oil • soy sauce • peanut butter • ginger • lime • garlic powder •