Salmón estilo thai con salsa de mango y coco 
Thai-Style Salmon with Mango and Coconut Sauce
We love exotic flavors, which is why the main dish in our Valentine's Day workshop menu was this delicious salmon. The sauce is spectacular!
Thai-Style Salmon with Mango and Coconut Sauce
We love exotic flavors, which is why the main dish in our Valentine's Day workshop menu was this delicious salmon. The sauce is spectacular!
Cooking Instructions
- 1
Marinate the salmon a couple of hours in advance with a generous splash of soy sauce, some slices of ginger, and a couple of tablespoons of brown sugar. For the sauce, put the grated garlic and ginger in a pot along with the sliced chili and sauté. When golden, add half of the fish marinade, let it cook for about 5 minutes, then add the coconut milk.
- 2
When it starts to boil, add the mango puree. To make the puree, just blend the flesh of the mango without the skin. Let the sauce simmer on medium heat to reduce while you continue with the recipe.
- 3
For the side dish, sauté the snow peas with a little salt, and in a separate pot, cook the rice noodles. When ready, add them to the pan with the snow peas and sprinkle with some sesame seeds. Set aside.
- 4
Grill the salmon to your preferred doneness. When ready, turn the heat to high and add the rest of the marinade, allowing it to caramelize before removing. Serve by placing the noodles with vegetables on the bottom, the grilled salmon fillet on top, and finally, crown with the mango and coconut sauce. Delicious!
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