Thai recipes (2,275)

Pad Thai rice noodles, shrimp, Crushed peanuts, to taste, tamarind paste, chili paste, palm sugar, garlic chives, firm tofu, bean sprouts, Fish sauce, to taste, Dark soy sauce

rice stick noodles, fresh shrimp, firm tofu, diced, small shallot, chopped, Pad Thai sauce (store-bought or homemade) (60 ml), water (60 ml), fish sauce (10 ml), sugar (8 grams), tamarind paste (10 ml), chili powder (2 grams), plus 1 teaspoon ground peanuts, vegetable oil (30 ml)

shirataki noodles (about 200 grams), baking soda, pork, sliced (about 100 grams), large eggs, bean sprouts (about 50 grams), green onions, chopped, garlic chives, chopped, shallots, thinly sliced, garlic, roughly chopped, tamarind paste, ketchup, chili sauce

bone-in skin-on chicken thighs, cilantro roots or 1/3 cup cilantro stems, garlic, white peppercorns or 1/2 tsp ground white pepper, fish sauce, oyster sauce, sugar, Fried garlic (for garnish), Nam jim (for garnish/dipping), Cilantro (for garnish), Jasmine rice (for serving), Neutral oil for basting (optional)

Shredded papaya, Green beans (optional), Shredded carrots (optional), Roasted peanuts, crushed, Lime juice, Fish sauce, Sugar, chili flakes

large eggs, fish sauce, ramps, vegetable oil or neutral oil for cooking, Jasmine rice for serving

pork loin or pork shoulder, fish sauce, water, corn starch, Thai chilis (mix of red and green), garlic, cilantro roots or stems, fresh mint, plus more for garnish, fish sauce, lime juice, palm sugar, Cilantro micro greens for garnish (optional)

Sirloin Steak, oyster Sauce, Magi Or Soy Sauce, White pepper Ground, Olive Oil

pork leg meat, Parkia seeds (stink beans), as desired, Southern Thai curry paste, shrimp paste, kaffir lime leaves

boiled forest bamboo shoots, fresh chilies, roasted or grilled garlic, roasted or grilled shallots, sliced ginger leaves, fermented crab paste, salt, fish sauce, Chopped cilantro and green onions

ribeye steak, palm sugar or light brown sugar, fish sauce, black pepper, small onion sliced, small tomatoes seeds removed and quartered, cucumber seeds removed with a spoon and sliced, cilantro leaves and stems finely chopped, large red chili thinly sliced, mint leaves whole, green onions finely chopped, red radishes thickly julienned

flowering mustard greens, pork ribs, pork thigh, grilled fermented soybean sheets (sent by mom), shrimp paste, sea salt, shallots, garlic (for the curry paste), tamarind juice, vegetable oil, pounded Thai garlic (for the oil topping)

young jackfruit, coarsely ground pork with fat, garlic, crushed, kaffir lime leaves, thinly sliced, Green onions and cilantro, thinly sliced, to taste, tomatoes, Fried dried vegetables, Pork cracklings or crispy pork skin, to taste, Fresh vegetables, to taste, dried Thai chilies, galangal, thinly sliced, shallots

garlic, fresh lemongrass, fresh kaffir lime leaves, onion, fresh tomato, mushrooms (shiitake and button), plain canned tomatoes, clams, shrimp, squid, fish sauce (about 30 grams), Salt to taste

green chilies, shallots, small Thai garlic cloves, little fermented fish sauce (optional), fish sauce, lime juice, sugar, Fresh vegetables such as cucumber, eggplant, long beans, napa cabbage, etc, Accompaniments such as pork cracklings, boiled eggs, etc

chicken feet, Green mango or starfruit, as desired, Lemongrass, chili powder, fresh chili to taste, 4 tablespoons calamansi juice, 4 tablespoons ripe tamarind paste, chili sauce, Tay Ninh salt, sugar, fish sauce, Calamansi fruit

fresh salmon fillets, Soy sauce, ginger, brown sugar, nests of rice noodles, Some snow peas or similar vegetables, garlic, ginger, small ripe mango, coconut milk, Salt, fresh chili

shrimp, squid, clams, straw mushrooms, cherry tomatoes, lemon, kaffir lime leaves, lemongrass, galangal, Tom Yum paste, fish sauce (to taste), coconut milk

water spinach, olive oil, garlic, Sliced red chili peppers to taste, chicken bouillon powder, fish sauce, sake

green chilies (or to taste), shallots, garlic, salt, MSG, lime juice, green onions and cilantro, cucumber (as a side vegetable)

clam meat (about 5.3 oz), chili paste (about 0.9 oz), chili peppers, garlic, sugar, fish sauce, basil, vegetable oil, water

glutinous rice flour, tapioca flour, granulated sugar, coconut water or substitute with coconut milk, egg, shredded mature coconut

shrimp, jasmine or basmati rice, canned coconut milk, bell pepper, onion, Olive oil, salt, and pepper, Thai curry (or Indian curry if unavailable), chili pepper, ginger, turmeric, paprika, a lime

sugar (adjust to taste for sweetness). This amount is for serving with a little ice; it's still good if chilled in the fridge), unsweetened milk, whipping cream (the French brand President is more fragrant and delicious), Mixed fruit combination:, longan, jackfruit, peeled and sliced, cantaloupe (optional), diced, palm seed jelly/fresh palm seeds, durian, amount to taste (keep separate, do not add directly to the chè pot), tapioca pearls + popping boba + sago (1-1.4 oz each), pandan leaves + 2 small beets (for juicing and coloring jelly and mock pomegranate seeds), mock pomegranate seeds

ground pork, lemongrass (bottom half only), sliced rounds galangal, knobs turmeric, makrut lime zest from 1/2 lime, dried thai chilis, garlic, shallot, makrut lime leaves, shrimp paste, fish sauce

pork ribs, Southern Thai curry paste (add more if you like it spicier), coconut milk (about 250 ml), fish sauce, palm sugar, kaffir lime leaves, red spur chilies, Broth (from boiling the pork ribs), Knorr bouillon cube

beef, diced small, chicken or duck eggs, Dressing ingredients:, ladle galangal vinegar, coconut syrup, shiitake soy sauce, bird's eye chilies, chopped, shallots, chopped, cucumber, diced small, Thai cherries, halved, Rice paddy herb, chopped into short pieces, to taste, for garnish

mackerel, palm sugar, fish sauce, seasoning sauce, water, shallots, garlic, cilantro roots, red bird's eye chilies, old ginger

water spinach, garlic minced, dried red chili, vegetable oil, oyster sauce, fish sauce, Chinese seasoning powder, cooking sake

Shrimp/tomatoes/mushrooms (such as maitake or king oyster mushrooms, depending on personal preference), Thai red curry paste/coconut milk/fish sauce/lemon juice, Galangal/lemongrass/kaffir lime leaves/chili peppers/onion or shallots/cilantro