Thyme leaf

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

(about 2 2/3 cups) dried chickpeas or large chickpeas • small pig's foot • onion • garlic • green bell pepper • small ripe tomato • whole black peppercorns • paprika • (about 2/3 cup or 150 ml) white or rosé wine • bay leaf • dried thyme • good-quality chorizo sausage •

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

pork shoulder roast (ask the butcher to tie it with butcher’s twine, if possible) • garlic • little black pepper • Plenty of thyme • Olive oil • onion • bay leaf • Dry sherry wine (oloroso type) • whole cloves • Water

oxtail (1 kg) • potatoes • carrots • beef broth (1 liter) • Olive oil • Salt • Black pepper • onions • garlic • carrots • red bell pepper • ripe tomatoes •

garlic • onions • carrots • green bell peppers • red bell peppers • leek • red wine (1 liter) • oxtail (about 3 kg) • bay leaves • olive oil (30 milliliters) for the stew • tomato sauce (100 milliliters) • Salt •

ossobuco (beef shank) • onion • carrots • leek • tomato • garlic • Cayenne pepper or other chili pepper or hot paprika • bay leaves (optional) • Parsley • Salt • Black pepper • Thyme •

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

Chopped parsley • red onion • garlic • ripe tomatoes, grated or 1 can crushed tomatoes (about 500 grams) • Thyme and 2 bay leaves • sweet paprika • extra virgin olive oil • Other ingredients reserved from the soup (see note) • medium potatoes

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

onion • red bell pepper • green bell pepper • garlic cloves • heaping tablespoons tomato sauce or 2 tomatoes for frying • sweet paprika • cayenne pepper • thyme • oregano • ground cumin • bay leaves • large can of chickpeas (about 28 oz/800 grams) or a bag of frozen chickpeas •

red bell pepper and 1/2 green bell pepper • onion • tomato (for sauce) • bay leaf • Food coloring (optional) • garlic cloves • sweet paprika • thyme • Salt, to taste • chicken bouillon cube • dried chickpeas (about 300 grams) • white wine (about 80 ml) •

pork jowl • bay leaf • rosemary • thyme • crushed tomatoes • garlic cloves • medium onion • dried cayenne pepper • leek • parsley • Olive oil • Salt •

pork shoulder (about 300 grams) • dried chickpeas (about 250 grams) • large russet potatoes • chicken leg quarter or 2 if small • dry white wine (125 ml) • green bell pepper • onion • garlic cloves • fresh thyme • bay leaf • Saffron threads • paprika •

beef (such as top round or bottom round, about 500 grams) • green cabbage, or half if very large • zucchini • pumpkin or butternut squash (about 400 grams) • corn, cut into pieces • canned chickpeas, rinsed (about 200 grams) • carrots • potatoes • leek • green onion • garlic cloves • Thyme •

bag of nacho chips (plain, barbecue, or cheese flavor) • ground beef (lean) • yellow cheese spread • milk (about 500 ml) • small cans Ranchera-style tomato sauce • fresh thyme • bay leaves • Salt, to taste

Pork tenderloin • bacon or smoked bacon • Seedless raisins • Liquor for soaking the raisins (Cognac, brandy, rum, etc.) • Dried prunes • Carrots • Onion • Tomato • garlic • Bay leaf • little mix of dried rosemary and thyme • Apple •

medium potatoes (2 per person) • grated semi-cured Manchego cheese • extra virgin olive oil • salt • thyme leaves • Tzatziki sauce: • Greek yogurts (about 9 ounces or 250g) • medium cucumber (unpeeled) • garlic (germ removed) • olive oil • juice of 1 small lemon • chopped fresh mint (or spearmint) •

pork cheeks • onion • carrots • leek • garlic • ripe tomato, chopped • Thyme • Rosemary • clove • Cumin • Cinnamon • Black pepper •

Ingredients for 8 people: • venison leg meat (about 1,400 grams) • crushed tomatoes • red onions • red wine (200 mls) • brandy (200 mls) • bay leaf • fresh rosemary • fresh thyme • fresh parsley, chopped • garlic • Pulp from 4 dried choricero peppers (or 1 tablespoon jarred pulp) •

turkey, about 12 pounds (5,500 grams), thawed • This stuffing is for a 12-pound (5,500 grams) turkey • cubed white bread, toasted • unsalted butter • chopped onion • chopped celery, including stalks and leaves • chopped mushrooms (optional) • salt • dried thyme • black pepper • sage • chicken or turkey broth (optional) •