Thyme leaf

beef shank steak with bone and marrow, one pound, flour, Flaked seasalt, Crushed pepper, olive oil, winter carrots in discs, red onions in rings, dark beer, Worcester sauce, tomato paste, balsamic vinegar, dried thyme

beef shank (about 750 grams), Roma tomatoes, onion, garlic clove, dried guajillo chiles, dried pasilla chiles, thyme, cumin, oregano, ground cloves, vinegar, ground cinnamon

Topside beef, bone marrow precooked. See other Recipe, Bay Leaf, 6 Sprigs of Rosemerry, 6 sprigs of Thyme or any HARD herbs you enjoy, Course sea salt, Salted Butter, Fresh Ground Black pepper

kid goat breast and neck (about 500 grams), beef marrow bones, onion, Green tops from 3 leeks, napa cabbage, golden turnip, tomatoes, carrots, garlic, potatoes, fresh thyme, bay leaves

Large Onions, beef Shanks, AP Flour, Oil (Iused canola), Large tin Chopped Tomatos, Bay Leaves, White Wine (optional), Beef stock (or 500 if not useing wine), fresh Rosemary, Large carrot Dices or 1 pack baby carrots, Small Tin Tomato Puree, worcester sauce

leaves of romaine lettuce, cabbage leaves, tomato, cucumbers, small sweet pepper, little chopped parsley, fresh thyme, and mint, small onion, Olive oil, Pomegranate molasses, Salt to taste, Toasted pita bread, lemon

coq pieces (about 2 kg), carrots, sliced (about 200 grams), onions, sliced (about 200 grams), shallots, sliced (about 40 grams), garlic cloves, Bay leaf and thyme, Whole black peppercorns, dry red wine (about 1.5 liters), Cognac, chicken stock or brown chicken stock (about 1 liter), bacon or pancetta, diced (about 250 grams), white mushrooms, sliced (about 250 grams)

onion, large carrot, celery stalk, leek, leaves of savoy cabbage, leaves of lacinato kale (Tuscan kale), thyme, borlotti beans, Extra-virgin olive oil, salt, and pepper, Broth, Day-old rustic bread,

veal shoulder (about 1 kg 200 g), cut into 1 1/2-inch cubes (4 cm), veal breast pieces (tendons), veal bone, olive oil, butter (about 10 g), finely chopped parsley, dry white wine (about 17 fl oz or 500 ml, such as Riesling), vegetable broth (about 17 fl oz or 500 ml, or hot water plus 1 vegetable bouillon cube), veal stock or demi-glace, large onion, medium carrots, peeled and left whole, large bouquet garni, washed (leek greens, celery leaves, lovage sprig, etc. — in winter, I use frozen bouquets from summer)

carrots, onions, veal (about 1 kg), flour, egg yolk, heavy cream, water (2 liters), margarine, Salt and pepper, Bay leaf, thyme

bread flour (about 250 grams), fine semolina flour (about 150 grams), all-purpose flour (about 100 grams) (for a total of 3 3/4 cups or 500 grams flour), lukewarm water (about 300 grams), instant dry yeast, sugar, olive oil (about 30-40 grams), salt (about 8 grams), Olive oil for the baking, onions, small garlic clove, Plenty of olive oil

dried white beans (about 800 g, such as Great Northern or cannellini), duck confit, Toulouse-style sausages (about 500 g), Morteau sausages (or substitute with smoked sausage if unavailable), onions, each studded with cloves, carrots, Bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley), crushed tomatoes (about 1 kg), garlic

poblano peppers, tomatoes (about 2 kg), pork flank (about 1 kg), beef flank (about 1 kg), whole almonds (about 4 ounces/115 grams), raisins (about 4 ounces/115 grams), walnuts (about 4 ounces/115 grams), large onion, garlic, Herbs (thyme, bay leaf, and marjoram), eggs (about 1 kg; use as needed for batter, about 10-12 large eggs), oil (about 1 liter)

veal stew meat (about 1 kg), small carrots, small onions, whole cloves, bouquet garni (thyme, flat-leaf parsley, leek greens), mushrooms, any variety (about 100 g), butter (about 60 g), heaping tablespoons flour, egg yolks, Lemon juice, Grated nutmeg, Fresh water

Veal paupiettes from the butcher, smoked bacon pieces (about 200 grams)

veal neck, ground beef, yellow onion, carrot, celery stalk, garlic clove, thyme, bay leaves, green peas, veal stock, (about 60 ml) dry white wine, Salt

tomatoes, cucumbers, lettuce leaves, small green cabbage, small red cabbage, small bunch fresh mint leaves, small bunch parsley, green onions, bell pepper, carrots, pomegranate, radishes

beef shank (about 2 kg), small onion, garlic, bay leaves, whole black peppercorns, bouillon cube, kosher salt, water (about 4 liters), dried ancho chile, dried guajillo chiles, onion, garlic

Clams and mussels, or whichever is available, large onion, chopped, minced garlic, carrot, 1 green bell pepper, and 1 small potato, mushrooms (previously frozen), mixed spices, milk (about 1/2 liter), flour, Water, garlic powder and onion powder, nutmeg, dried mint and a pinch of thyme

Warm water rinsed minced shallot, drained, Aged Jerez de la Frontera Sherry Vinegar, warm water to melt the honey, do not omit, star thistle honey, garlic clove, peeled and minced, dried thyme, leaves only, freshly crushed ground black pepper, flaked Mandon seasalt, each whole black Indian mustard seeds, dijon mustard, crushed together, extra virgin olive oil, Tunisian or Californian

jalapeño peppers, sugar, salt, water (about 710 ml), white or apple cider vinegar (about 10 ml), cooked, shredded pork, beef, or chicken (about 500 grams), large tomatoes, chopped, onion, chopped, bay leaves, chopped raisins, garlic clove, chopped, thyme

precooked hominy (1 liter), pork shank (about 1/2 kilo), pork backbone (about 1/2 kilo), pork shoulder or pork chunks (about 1/2 kilo), dried guajillo chiles, dried ancho chile, onion, garlic cloves, dried oregano, ground bay leaf, large tomato, whole allspice berries

tomatoes, cucumbers, romaine lettuce, green cabbage, fresh mint leaves, parsley, green onions, sweet bell pepper, radishes, beet (optional), carrots, pomegranate

water (about 850 ml), pork shoulder or pork head meat (about 1 kg), Precooked hominy (maíz pozolero), ancho chiles, arbol chiles, bay leaves, dried oregano (about 10 grams), dried thyme (about 5 grams), garlic cloves, Salt,

bread flour or all-purpose flour (about 300 grams), warm water (about 170 ml), fresh baker's yeast (about 12 grams), activated charcoal powder (about 4 grams), salt (about 8 grams), extra virgin olive oil, honey, tomato puree (about 150 grams), shallot, carrot, garlic clove, Dried herbs (thyme, rosemary, bay leaf, oregano, basil)

Vietnamese rice paper, marinated chicken breast tenderloin, sesame oil, light soy sauce, Black pepper, salt, Thyme leaves (optional), Rosemary leaves (optional), rice vermicelli noodles (50 grams), Sausage, Shredded carrot, Cucumber, cut into small