Originally published on Cookpad Spain as Ropa vieja Canaria 🍛
Steps
- 1
Cut the potatoes into cubes, fry them, and place them on paper towels to drain.
- 2
Sauté the onion and garlic. When softened, add the crushed tomatoes and cook until the sauce reduces a bit. Add a pinch of salt, the paprika, bay leaves, and thyme.
- 3
Once everything is well cooked, add the shredded meats, chickpeas, chopped carrots, and the potatoes. Add 1 or 2 ladles of the broth from the soup you made earlier.
- 4
Let everything simmer on low heat for a couple of minutes, stirring occasionally. Chop a little parsley and add it as well.
- 5
Let it rest for a short while, then it's ready to serve. ❤️
People also looked for
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Creamy Mushroom with Herb Rice
Sammy_veg
-

Easy Clam Chowder Low-fat Method
Spicy George Foreman
-

Maggie Conlon
-

Spoon Simple
-

Classic Chocolate Chip Cookies
Spoon Simple
-

Laju Gehani
-

Myles Levin
-

Crock Pot Girl 🤡
-

april420
-

Chris Po
-

dodydoux -

Crock Pot Girl 🤡
-

Sadaf Nouman
-

chefRabi❤️
-

Walies Flavour Services
-

Troy Paulson
-

Sadaf Nouman
-

Wakame & Tomato Japanese Salad
Hiroko Liston
-

thebalancedbrunette -

thebalancedbrunette -

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/12090000













