On a large plate, spread out your desired amount of nacho chips.

To prepare the beef, heat a little oil in a skillet. Add the ground beef, thyme, and bay leaves. Cook until the beef is well browned, then add the two cans of tomato sauce and let it simmer for a while.

For the cheese sauce, pour 1 cup of milk (about 250 ml) into a small pot. Add the cheese spread and heat, stirring, until melted and smooth.

Pour the beef mixture over the nachos, then drizzle with the cheese sauce. Mix well.

Enjoy!