Nachos with Ground Beef

Name: Nachos with Ground Beef
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 1 (1 lb) bag of nacho chips (plain, barbecue, or cheese flavor); 1/2 lb ground beef (lean); 1 bag yellow cheese spread; 2 cups milk (about 500 ml); 2 small cans Ranchera-style tomato sauce; 4 sprigs fresh thyme; 4 bay leaves; Salt, to taste

Cristian El Mishito Contreras @cook_4708813

Nachos with Ground Beef

Cristian El Mishito Contreras @cook_4708813

Saved

Ingredients

20 minutes

Serves 6 servings

1 (1 lb)bag of nacho chips (plain, barbecue, or cheese flavor)
1/2 lbground beef (lean)
1 bagyellow cheese spread
2 cupsmilk (about 500 ml)
2small cans Ranchera-style tomato sauce
4 sprigsfresh thyme
4bay leaves
Salt, to taste

Saved

Steps

20 minutes

1

On a large plate, spread out your desired amount of nacho chips.
2

To prepare the beef, heat a little oil in a skillet. Add the ground beef, thyme, and bay leaves. Cook until the beef is well browned, then add the two cans of tomato sauce and let it simmer for a while.
3

For the cheese sauce, pour 1 cup of milk (about 250 ml) into a small pot. Add the cheese spread and heat, stirring, until melted and smooth.
4

Pour the beef mixture over the nachos, then drizzle with the cheese sauce. Mix well.
5

Enjoy!