Torrijas

Day-old 100% whole wheat bread • milk (1 liter) • Orange peel • Lemon peel • Cinnamon • erythritol (50 grams) • Honey • eggs • Water

gluten-free baguette • low-fat milk (about 100 ml) • extra-large egg • Spiced orange seasoning • ground cinnamon • sugar • Extra virgin olive oil

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

bread for torrijas (or French bread) • eggs • Sugar • Cinnamon sticks and ground cinnamon • Lemon and orange peel • Milk

ladyfinger cookies • milk (about 240 ml) • unsweetened cocoa powder • eggs • Vegetable oil (for frying) • To serve: Lemon ice cream

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

milk (800 ml) • plus 1 tablespoon sugar (110 g) • cinnamon stick • Zest of 1 lemon • French bread or day-old bread • Ground cinnamon, to taste • eggs

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

French bread or baguette • milk (2 liters) • Vegetable oil (for frying) • Cinnamon • Sugar • Orange or lemon peel • eggs

donuts • milk (500 ml) • cinnamon stick • lemon peel • sugar (for milk) • sugar (for coating) • ground cinnamon

brioche bread (such as Brioche Pasquier) • whole milk (500 ml) • heavy cream (500 ml) • Peel from half a lemon • Peel from half an orange • cinnamon stick • Vanilla extract • Brown sugar • Ground cinnamon, to taste • Butter

whole milk (about 500 ml) • Zest of 1/2 orange • Zest of 1/2 lemon • cinnamon stick • your favorite bread, preferably soft • Dulce de leche • egg • Olive oil • Dark chocolate (optional)

sponge cake (I used a loaf-style cake), preferably day-old • milk (enough to soak the cake) (about 480 ml) • cinnamon stick • Peel of 1 lemon • Mixture of sugar and cinnamon for coating

day-old bread (wide and with a soft crumb) • milk (1 liter) • Sugar • Lemon peel • Cinnamon • Ground cinnamon • eggs

whole milk (500 ml) • heavy cream (200 ml) • cinnamon stick • Peel from 1 orange and 1 lemon (colored part only) • sugar (100 g; you can use less or substitute with honey) • vanilla extract • Bread for torrijas or any dense, soft-crusted bread; you can also use sliced sandwich bread like Bimbo or similar brands

day-old bread • milk (about 500 ml) • cinnamon stick • Peel of 1 orange • honey or agave • egg • Ground cinnamon • For coating: • Honey or agave

milk (500 ml) • sugar (30 grams) • Zest of 1/2 lemon • cinnamon stick • day-old bread • sugar (100 grams) • large eggs, beaten • Ground cinnamon • Oil for frying

day-old bread or bread for torrijas • milk (about 500 ml) • sugar (about 125 grams) • ground cinnamon • eggs • honey (about 200 grams) • oil for frying • water (about 60 ml)

bread for torrijas (or thick-sliced French bread) • milk (1 liter) • cinnamon stick • orange peel and 1 piece of lemon peel • sugar (about 200 grams) • eggs • Ground cinnamon, to taste • Honey (for the syrup)

soft white bread, crust removed • milk (1 liter) • cinnamon sticks • Peel from half a lemon (avoid the white pith) • Peel from half an orange (avoid the white pith) • eggs • Granulated sugar • Ground cinnamon

pre-sliced bread for torrijas (or thick-sliced white bread) • eggs • Milk • Sugar • Ground cinnamon • Cinnamon • Oil (for frying) • water (1 liter)

day-old French bread or baguette • eggs • Lemon peel • Orange peel • cinnamon stick • Milk • Oil for frying • Sugar • Ground cinnamon