Like my aunt makes them

Torrijas season is coming up, so here’s this traditional recipe with a twist—I promise you won’t miss the fried version because these are delicious and, as you can see in the video, perfectly moist inside.

This is not the only way to make torrijas: there are many variations to try. If you are a chocolate lover, you can make chocolate torrijas. To do so, simply add 2 or 3 spoonfuls of cocoa powder when you boil the milk. No doubt your little ones at home will want to eat them over and over again.For a grown-up variation, you can add wine to the boiled milk or anise. You can also vary the recipe by drizzling with honey or dusting with icing sugar at the end.

As Easter approaches, it's the perfect time to make torrijas—a quick and easy recipe! Check out my YouTube channel, BakeWithLove, and join our little community!💖https://youtu.be/cw988zkYO5s

Easter is coming up, and we've made this traditional dish my mother taught me.

Today I'm joining the #torrijas challenge, because there's nothing I love more than traditional torrijas.

This is a traditional recipe passed down from our mothers, grandmothers, fathers, and grandfathers. I want to dedicate it to them, and thanks to them, these dishes are still on our tables. I hope they never disappear.

It's Carnival season and Easter is coming up... it's time for torrijas! These are baked and sugar-free, so you can enjoy them with less guilt and without any lingering smells. They're quick to make, since half the time they're in the oven.

This is the torrijas recipe that has been passed down in our family for three generations, from a village in Andalusia.

At home, dulce de leche is a must-have, so I came up with the idea to make mini dulce de leche sandwiches and dress them up like torrijas. The result is simply amazing. Apparently, my son had never tried torrijas before and was a bit skeptical when he saw me dipping the sandwich in egg and milk, but afterward he told me he's a total fan now. Let me tell you how to make them.