Slice the loaf of bread into pieces.

You should get about 16 slices.

Mix the sugar with the cinnamon.

Add the milk and stir well until the sugar dissolves.

Soak the bread slices in the milk, sugar, and cinnamon mixture.

Once soaked, transfer the slices to a tray and let them sit for about 10 minutes to absorb the mixture well.

Beat the eggs.

Pour plenty of oil into a skillet and heat it up.

Dip the soaked bread slices into the beaten eggs.

Fry the slices, turning them so they cook on both sides until golden brown.

Place the fried torrijas on a tray lined with paper towels to absorb excess oil.

To make the syrup, put the honey and the 1/4 cup of water in a saucepan.

Heat until it starts to boil, then remove from the heat.

Spoon the syrup over all the torrijas.

After 10 to 15 minutes, flip them so the syrup soaks both sides.

Delicious for breakfast, a snack, or whenever you like.