Torrijas de leche y miel 
Milk and Honey Torrijas
This is the torrijas recipe that has been passed down in our family for three generations, from a village in Andalusia.
Milk and Honey Torrijas
This is the torrijas recipe that has been passed down in our family for three generations, from a village in Andalusia.
Cooking Instructions
- 1
Slice the loaf of bread into pieces.
- 2
You should get about 16 slices.
- 3
Mix the sugar with the cinnamon.
- 4
Add the milk and stir well until the sugar dissolves.
- 5
Soak the bread slices in the milk, sugar, and cinnamon mixture.
- 6
Once soaked, transfer the slices to a tray and let them sit for about 10 minutes to absorb the mixture well.
- 7
Beat the eggs.
- 8
Pour plenty of oil into a skillet and heat it up.
- 9
Dip the soaked bread slices into the beaten eggs.
- 10
Fry the slices, turning them so they cook on both sides until golden brown.
- 11
Place the fried torrijas on a tray lined with paper towels to absorb excess oil.
- 12
To make the syrup, put the honey and the 1/4 cup of water in a saucepan.
- 13
Heat until it starts to boil, then remove from the heat.
- 14
Spoon the syrup over all the torrijas.
- 15
After 10 to 15 minutes, flip them so the syrup soaks both sides.
- 16
Delicious for breakfast, a snack, or whenever you like.
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