Truffle

eggs • flour (about 120 grams) • salt • sugar (about 90 grams) • heavy whipping cream (500 ml) • powdered sugar (about 125 grams) • unsweetened cocoa powder, 70-90% (about 40 grams) • semisweet baking chocolate (about 125 grams) • powdered sugar (about 100 grams) • water • Raspberries • Powdered sugar •

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

truffle-flavored potato chips • Salt, to taste • eggs

whole scallops (in the shell) • Manchego cheese, cut into small • lemon gelée with extra virgin olive oil and black truffle • Himalayan pink salt • Ground pepper (blend of black, white, green, and pink) • Herbs of your choice for garnish

large pork tenderloin • black garlic cloves • fresh onion • blonde beer (180 ml) • cornstarch • grated truffle in oil • Coarse sea salt with herbs • Extra virgin olive oil • water (100 ml), measured for pots

70% chocolate • butter • Zest of one mandarin or orange • orange juice • heavy cream (70 ml) • rum (optional) • pure cocoa powder

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

For the infused milk: • whole milk (250 ml) • Peel of 1/2 lemon (yellow part only) • Peel of 1/2 orange (orange part only) • cinnamon stick • orange blossom water • sugar • For the starter dough: • infused milk (110 ml) • fresh yeast (10 g) • extra strong bread flour (Manitoba flour) (130 g) • For the dough: •

duck breast • spring onions (calçot style), halved • garlic, minced • green bell pepper, diced • mixed mushrooms, cleaned and chopped (about 500 grams) • little grated black truffle • cranberries (about 3.5 oz or 100 grams) • ground cinnamon • Juice of 1/2 lemon • tomato sauce • beef or chicken broth (about 1 liter) • little rosemary •