Truffle

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

Capers • fresh flat Italian parsley, chopped • meyer Lemon in thin slices • Truffles, Sabatini, pulverized • Grassfed butter • yukon potatoes, skin on, quartered, boiled in salted water • green asparagus steamed in salted water • each Mushroom, tomato, onion, avocado, iceberg lettuce leaf • french vinaigrette dressing • Fresh over ripe pineapple • whipped cream • warm fresh French bread

rolled oats • Biscoff spread • dark chocolate • Biscott cookie crumbles

Almond Flour • Cocoa Powder • Corn Starch • baking powder • salt • butter softened • eggs • packed brown sugar • vanilla extract

Angel Food Cake cut into bite size pieces • whipped cream cheese • pumpkin puree • vanilla extract • pumpkin pie spice • brown sugar • Large tub of cool whip - Set aside

fresh grapeseed oil • black truffle powder • sprinkle black truffle powder • Potatoes Anna • Pheasant in truffle butter • Truffle liver pate • Chocolate truffle eggs

small yellow potatoes • or more White truffle oil • Salt • Parsley (optional topping) • Parmesan cheese (optional topping)

tillamook aged white cheddar • maple syrup • Sabatino Truffle Powder • hardwood chips • butter

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

russet potatoes, scrubbed, peel on, cubed • heavy whipping cream, 40%, whipped • soft mexican cheese, grated • butter, melted • fresh large farm eggs, egg whites whipped • black truffle powder • Flaked seasalt

whole pheasant • fresh oyster mushrooms • unsalted butter • truffle zest • mild elephant garlic • roasted Fall River wild rice pilaf • Seasalt for brine • sugar for brine • white pepper • Serve with a bottle of California Zinfandel Red Wine • Serve with wild rice pilaf • Serve with apple chutney •

truffle oil • medium sized potatoes (sliced like fries) • Salt • Garlic powder • Parmesan cheese (grated) to garnish • Parsley to garnish

For the broth: • boiling water • cold water • diced beef liver • fresh or dried lovage (amazon) • dried mace • fresh, dried, or extract from truffles (Sabatino, amazon) • turmeric powder or Tsp size of fresh or dried turmeric root • sea salt • For the soup: • truffle broth • truffle broth liver dices •

peeled yellow onions, 2 peeled red onions, plus the peels • water • wedges of Mozambi lime • fresh french sour dough bread • chunks of smoked truffle cheddar cheese • fresh farm eggs • California Sherry wine • mace • Pepper • seasalt • butter for smoking • hardwood chips for smoking

For the filling: • used espresso grounds, reground again to finer powder, 50 grams • coconut butter, warmed to 85F degrees • Peruvian cacao powder 220 grams (amazon) • Heavy cream, warmed to 85F degrees • California Mountain honey, warmed to 85F degrees • Home Made Grand Marnier (see recipe) • Home made Vanilla Concentrate (see recipe) • Sea salt • shaved truffles (amazon) • For the coating: • crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt • For the dry rub: • truffle broth or beef broth • ground pepper from freshly smoked green peppercorns • wildflower honey • sliced garlic cloves • Smoked paprika powder • For the glaze: • Apple cider • Wildflower Honey • apple cider vinegar • sliced shallots •

Unsalted butter • large Yellow onion (peeled, small diced) • Garlic (finely minced) • Olive oil • Bella mushrooms (cleaned, sliced) • Truffle purée • White wine • All-purpose flour • Chicken stock • Heavy whipping cream • Fresh parsley (finely minced) • Fresh thyme (finely minced) •

well rinsed and deveined organic whole chicken livers (24 livers, 1 1/2 ounces each) • California Brandy • lard • crushed green peppercorns • truffle seasoning (sabatini, amazon) • each, garlic powder, nutmeg, cinnamon, ginger, cloves • coarse seasalt to pack around the cheesecloth wrapped livers (see tip how to brine and re-use salt)

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

sweetened condensed milk, 400 ml • dark peruvian organic cacao powder • chocolate sprinkles • unsalted butter

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •

flour, • yeast, • water, (warm) • TBSP- vegetable oil, 1/4 TSP salt, 1/2 TSP sugar • semolina, for shaping the dough • Mushrooms, - mozzarella cheese, • Truffle oil

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

unsalted butter, room temperature • brown sugar • white caster sugar • vanilla extract • large egg • all-purpose flour • baking soda • dutch process cocoa powder • salt • full fat or whole milk • milk chocolate Lindt Truffle Balls, cut in half • Sea salt to top

large Yukon Gold potatoes • chicken bouillion • truffle zest (Sabatino) • coarse flaked seasalt • green peppercorns, cracked • Olive oil spray • Optional seasalt, red cayenne pepper, granulated garlic

Wrap • Mushrooms • Sausage/ham/pepperoni • Mozzarella • Mayo • Black truffle oil • Garlic • Salt • Pepper • Lemon juice

Chopped high quality dark chocolate • Coconut cream • Whiskey or Grand Marnier (do not miss it!) • Unsweetened cocoa powder for topping

- Pure Cocoa Powder • - Heavy Cream • - Butter • - Vanilla Exrract