Truffle

thick slices sandwich bread • Toma Piemontese cheese (about 150 grams) • truffle-flavored cooked ham • Salt and pepper, to taste • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • milk (about 200 ml) • salt • Nutmeg, to taste

finely grated Parmesan cheese (about 100 grams) • unsalted butter (about 100 grams) • tonnarelli pasta (about 250 grams) • Truffle, to taste

spaghetti (320 grams) • guanciale • egg yolks • Vegetable broth, • Black pepper, • grated Pecorino Romano cheese (50 grams) • Truffle oil, • Extra-virgin olive oil

spaghettoni (bronze-cut) (500 grams) • About 2.2 lbs mixed shellfish (such as littleneck clams, razor clams, lupini clams, fasolari, and sea truffles) (about 1 kg) • garlic clove • Olive oil • Fresh parsley • dry white wine (60 ml) • Salt and red pepper flakes

truffle fettuccine (250 g) • shelled pistachios (about 80 g) • extra virgin olive oil (60 ml) • grated Parmesan cheese (about 20 g) • Irish butter • saffron • salt • black pepper

unsweetened almond milk (500 ml) • all-purpose flour (50 grams) • Nutmeg, to taste • Salt, to taste • margarine (50 grams) • black truffles • lasagna noodles • Black pepper, to taste

all-purpose flour (about 300 grams) • eggs • extra virgin olive oil • Pumpkin, • Nutmeg, • Parmesan cheese, • egg (for mixing the filling) • Salt,

Carnaroli rice (about 300 grams) • champignon mushrooms (about 500 grams) • Vegetable broth • garlic • heavy cream • Fresh grated truffle • Truffle cream,

spaghetti (400 grams) • guanciale (200 grams) • eggs • Pecorino Romano cheese, grated (50 grams) • Salt, to taste • Black pepper, to taste • Truffle powder, to taste

vegan mascarpone (250 grams) • brewed coffee, cooled (80 grams) • vegan dry cookies, finely crushed (260 grams) • powdered sugar (70 grams) • Unsweetened cocoa powder,

chanterelle mushrooms (about 400 grams) • extra virgin olive oil • garlic • fresh parsley • small hot chili pepper • soy sauce • Salt, to taste • vegan melting cheese (about 150 grams) • polenta cornmeal (about 150 grams) • Truffle oil, to taste (optional)

warm water (400 ml) • fresh baker's yeast (25 g) • sugar • extra virgin olive oil (60 ml) • all-purpose flour (500 g) • salt • Tomato sauce • –9 oz fresh mozzarella (preferably buffalo mozzarella) (200–250 g) • Basil pesto • Semi-dried cherry tomatoes • Burrata cheese • Porchetta (Italian-style roasted pork) •

tagliolini (or fettuccine, if you prefer) (150 grams) • leek (about 100 grams, as needed) • green cabbage (about 50 grams, as needed) • speck (about 50 grams) • pancetta (about 50 grams) • eggs • large garlic clove (or 2 smaller ones) • Pecorino Romano cheese (as needed) • Butter (optional, as needed) • Robust extra-virgin olive oil (as needed) • Truffle oil (optional) • Prosciutto rind (if you can find it)

large potatoes • smoked bacon, diced • Truffle brie cheese • round sheet of puff pastry • Salt, to taste • Rosemary, to taste • Olive oil, to taste