Crêpes Suzette

Name: Crêpes Suzette
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 6 eggs; 4 cups flour (about 500 grams); 3 1/8 cups milk (about 750 ml); 1 cup beer (about 250 ml); 3 1/2 tablespoons melted butter (about 50 grams); 2 1/2 tablespoons sugar (about 30 grams); 1 pinch salt; 7 tablespoons butter (about 100 grams); 6 tablespoons powdered sugar (about 50 grams); 1 organic orange; 3 1/2 tablespoons Grand Marnier (about 50 ml)

Greg @cook_28571949

Auvergne

Delicious beer crêpes filled with orange butter and flambéed with Grand Marnier. A real treat!

Greg @cook_28571949

Auvergne

Delicious beer crêpes filled with orange butter and flambéed with Grand Marnier. A real treat!

Saved

Ingredients

30 minutes

Serves 5 servings

Crêpe batter
6eggs
4 cupsflour (about 500 grams)
3 1/8 cupsmilk (about 750 ml)
1 cupbeer (about 250 ml)
3 1/2 tablespoonsmelted butter (about 50 grams)
2 1/2 tablespoonssugar (about 30 grams)
1 pinchsalt
Orange Butter
7 tablespoonsbutter (about 100 grams)
6 tablespoonspowdered sugar (about 50 grams)
1organic orange
3 1/2 tablespoonsGrand Marnier (about 50 ml)

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Steps

30 minutes

1

Prepare the crêpe batter and let it rest for 1 hour before cooking the crêpes.
2

Zest the orange, then juice it.
3

Soften the butter, add the powdered sugar and orange zest, mix well, and slowly incorporate the orange juice until the mixture has a mayonnaise-like consistency.
4

Fill the crêpes with the orange butter and fold them into quarters.
5

Sauté the filled crêpes in butter and flambé with Grand Marnier.