Citrus

lamb (such as for stew) • carrots • organic lemon • blanched almonds (about 100 grams) • fresh ginger • sprigs of thyme • garlic, unpeeled • sunflower oil • Salt

green celery • lemons • canned tuna in water (about 150 grams) • mixed salad herbs (homemade blend or store-bought) • olive oil

sugar (160 g) • orange • eggs • all-purpose flour (190 g) • baking powder • sour cream (100 g) • melted butter (65 g)

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

granulated sugar (100 g) • eggs • honey (preferably any good-quality honey) • almond flour (150 g) • almond extract (about 5 g) • orange blossom water • lemon • unsalted butter, softened (75 g) • mascarpone cheese (50 g) • sliced almonds (30 g)

salmon fillets • Juice of 1 orange • cornstarch • agave syrup • Salt • Pepper

rhubarb (about 700 grams, fresh if possible) • low-fat milk (400 ml) • heavy cream (200 ml) • spelt flour (125 grams) • eggs • granulated sugar (130 grams) • lemon curd

shortbread cookies, crushed (about 150 grams) • unsalted butter, melted (about 75 grams) • Philadelphia cream cheese (about 300 grams) • lemons • blackberry jam • heavy whipping cream (about 200 ml) • gelatin

butternut squash • egg yolks • heavy cream (250 grams) • sugar (80 grams) • untreated (organic) orange • Neutral oil such as grapeseed oil

Custard (Crème Anglaise) • hazelnut plant milk (300 ml) • granulated sugar (60 g) • large egg yolks • Zest of 1/2 organic lime • Grated tonka bean • For the Meringue • large egg whites • granulated sugar (30 g) • Zest of 1/2 organic lime • Chopped toasted hazelnuts

large egg whites • powdered sugar (25 grams) • salt • whole milk (340 grams) • large egg yolks • granulated sugar (30 grams) • passion fruit purée (135 grams) • ground kaffir lime (combava) • passion fruit (seeds only) • Caramel shards

white baking chocolate (200 g) • unsalted butter (125 g) • eggs • granulated sugar (80 g) • all-purpose flour (50 g) • shredded coconut (100 g) • lemon • powdered sugar • salt

chicken • onion, thinly sliced • soaked chickpeas • black pepper • cinnamon • salt • butter • oil • fennel (about 4 bulbs / 1 kg) • lemon (for serving)

carrots (about 700 grams) • celery root (about 200 grams) • cumin seeds • garlic cloves, peeled • chicken broth (1 liter) • organic orange, unwaxed • heavy cream (about 8.5 fl oz or 250 ml) • Salt • Pepper

almond flour (125 grams) • plus 1 tablespoon fructose or other natural sweetener (205 grams) • egg whites • lemons • soy cream or heavy cream (soy cream for those sensitive to lactose) • whole eggs • egg yolks • lemons

cucumbers • lemon • fresh mint leaves • natural honey (about 21 grams) • pure, clean water (about 500 ml)

sweet potatoes (about 1.5 kg) • boneless salmon (about 1.5 kg) • orange • Salt and pepper • Garlic powder • Cayenne pepper • Olive oil • Shredded mozzarella cheese • Shredded Swiss cheese (Gruyère) • butter • crème fraîche

ripe avocados • large pomelo (Chinese grapefruit) • large cooked shrimp • large cooked beet • homemade aioli

scallops (about 100 grams) • trout fillets (about 200 grams) • clementines • lime • Olive oil • Salt and pepper • sprigs of chives or dill

lemons • basil leaves • sugar (150 grams) • cornstarch (Maizena) • eggs • mascarpone (250 grams) • sugar (80 grams) • eggs • butter cookies (such as Petit Beurre or similar) • unsalted butter, softened (25 grams)

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

monkfish tail (about 14 oz / 400 g) • large fennel bulb • lemons (preferably fresh-picked, if available) • heaping tablespoons skyr • Salt and pepper • heaping tablespoon Mediterranean-style spice blend

thick cod fillets • Juice of 1 lime • About 10 fresh sage leaves • olive oil (45 ml) • small preserved lemon (in salt or oil) • vanilla bean • Flaky sea salt, black pepper

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

dark chocolate tartlet shells • American cookie crumbs • clementine juice (about 150 ml) • sugar (about 50 grams) plus 1 tablespoon • powdered gelatin (about 4 grams) • very cold heavy cream (about 250 ml) • clementine for decoration

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

butternut squash (about 200 grams) • cod fillet • paprika • white wine (30 ml) • chili powder • pieces of citrus fruit (such as orange, grapefruit, etc.)

Choux Pastry: • all-purpose flour (150 grams) • unsalted butter (100 grams) • water (240 ml) • eggs • granulated sugar (5 grams) • fine salt (5 grams) • untreated orange • heavy cream (80 ml) • mascarpone (200 ml) • powdered sugar (15 grams) • Cointreau •

duck breast strips • orange • honey (about 30 ml) • Black pepper • soy sauce (about 30 ml) • balsamic vinegar (about 30 ml) • Salt • carrots (about 1 kg) • garlic cloves • honey (about 30 ml) • olive oil (about 30 ml) • Rosemary

cooked wild shrimp, peeled (about 750 grams) • Jackson grapefruit • fresh green peppercorns • lime • heaping teaspoon dill • chopped shallot • olive oil