Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Saumon à l’orange
Salmon with Orange Sauce
A citrusy, syrupy sauce!
Open in Cookpad AppSteps
- 1
In a skillet, cook the salmon fillets skin-side down for 2 minutes. Cover and cook for another 4 minutes on low heat. Season with salt and pepper, then set aside.
- 2
Squeeze the orange. Dissolve the cornstarch in the orange juice and agave syrup. Pour the mixture into the skillet. Stir and let it thicken gently.
- 3
Add the salmon fillets back to the skillet. Cook for 1 more minute.
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https://cookpad.wasmer.app/us/recipes/25473089
